Top Benefits
About the role
Food Service Supervisor - We offer very competitive rewards and benefits and exceptional opportunities for advancement.
We are a growing fast food company with our Head Office based in Canada that offers its employees flexible hours, free uniforms and discounted meals.
The Position: We’re looking for, Food Service Supervisor
- We offer competitive wage
- We offer opportunities for advancement
- We offer benefits
Requirements:
- 1 – 3 years of experience in branded quick service restaurants or restaurant with fast paced service
- A “can do” attitude.
- Knowledge of Microsoft Office and any POS System is an asset.
- Proven financial management skills, including ability to control product and labour costs.
- Strong management skills, capable of motivating, leading and developing employees.
- Strong written and verbal communication skills.
- Highly organized individual and good time management skills.
- Solid understanding of Health & Safety and Food Safety.
Responsibilities:
- Demonstrate professionalism, courtesy and respect for customers and employees.
- Ensure the highest level of customer care is adhered to at all times, through staff training and continued follow up.
- Assist the front of the house or back of the house to ensure operations run smoothly during peak periods.
- Promote Health and Safety environment in the workplace where it becomes a habit for the employees.
- Ensure Food Safety procedures are adhered to protect the customers and company.
- Ensure all deliveries, storage, preparation, cooking and presentation of all food are performed according to Mary Brown’s guidelines.
- Complete and analyze daily, weekly and monthly sales to determine the schedules, food preparation and food ordering.
- Complete all the necessary daily, weekly and monthly paperwork and on time.
- Interviewing, hiring, scheduling, training and evaluating the employees.
- Responsible for handling all employees related issues up to and including termination.
- Continue to find ways to improve the productivity and efficiency of the employees.
Job Type: Part-time
Pay: $17.00 per hour
Expected hours: 40 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
Work Location: In person
About Mary Brown's
Welcome to Mary Brown's Chicken & Taters
History
The first Mary Brown's restaurant opened in St. John's, Newfoundland, Canada in 1969. By 1972, Mary Brown's had grown beyond the island of Newfoundland, opening locations in Oshawa, Ontario and Mississauga, Ontario. From there, the chain expanded west to Alberta, back east to the Maritimes and to the Prairies. More recently, Mary Brown's has opened several locations in British Columbia as well as a store in Yellowknife, Northwest Territories. In 2017, Mary Brown's Diner opened in Englewood, Florida.
Key Executives
The sole Owner and CEO of Mary Brown's is Gregory Roberts, an entrepreneur and Chartered Accountant from Triton, Newfoundland & Labrador. Roberts acquired the brand in 2007 and since that time, has grown the chain from about 67 stores to its current count of approximately 140 stores.
The President and COO of Mary Brown's is Hadi Chahin, a 20-year plus executive of the food services industry.Prior to joining Mary Brown's, Hadi was the Vice President of Operations for Chartwells, a division of Compass Group Canada. He also held leadership roles with Sodexo Canada, Prime Restaurants and White Lodging Services. Chahin is leading the drive to further invigorate Mary Brown's, including a recent rebrand rolling out nationally in 2018 – as well launching the brand in new channels and expanding in existing markets.
Marketing
Mary Brown's uses the slogans "Made Fresh from Scratch" and "Truly Canadian"
Made Fresh from Scratch is a reflection of the brand's preparation methods, focusing on locally sourced fresh chicken and farm fresh potatoes. Menu items are prepared and cooked by hand in each location, always in small batches to ensure peak flavour and juiciness. Mary Brown's frequently uses the word "handcrafted" to express how they prepare their food.
Truly Canadian was adopted as a slogan in 2017 to reflect the brand's heritage as a Newfoundland- founded, Canadian-owned business. Company materials note that the company is family-owned and operated by Canadians, and sells Canada Grade A chicken raised by Canadian farmers.
Mary Brown's cameo is frequently used in marketing. The cameo was launched in 2000 and has since become an integral part of the brand. Mary's ‘voice' is increasingly used in print and social materials, with Mary sharing ideas and comments. The tone and manner of Mary's messages and all Mary Brown's materials is homespun with a touch of irreverence and whimsy.
Franchises and Corporate Stores
Mary Brown's has 14 corporate stores. The balance of its stores, 134, are franchised and located throughout Canada. Mary Brown's has been a member of the Canadian Franchise Association for 35 years and have been awarded the Canadian Franchisees' Choice Award 8 years consecutively. Mary Brown's currently operates approximately 148 stores nationally. Based on past growth patterns and innovative new approaches, the chain has declared plans to reach 200 stores by 2020
Top Benefits
About the role
Food Service Supervisor - We offer very competitive rewards and benefits and exceptional opportunities for advancement.
We are a growing fast food company with our Head Office based in Canada that offers its employees flexible hours, free uniforms and discounted meals.
The Position: We’re looking for, Food Service Supervisor
- We offer competitive wage
- We offer opportunities for advancement
- We offer benefits
Requirements:
- 1 – 3 years of experience in branded quick service restaurants or restaurant with fast paced service
- A “can do” attitude.
- Knowledge of Microsoft Office and any POS System is an asset.
- Proven financial management skills, including ability to control product and labour costs.
- Strong management skills, capable of motivating, leading and developing employees.
- Strong written and verbal communication skills.
- Highly organized individual and good time management skills.
- Solid understanding of Health & Safety and Food Safety.
Responsibilities:
- Demonstrate professionalism, courtesy and respect for customers and employees.
- Ensure the highest level of customer care is adhered to at all times, through staff training and continued follow up.
- Assist the front of the house or back of the house to ensure operations run smoothly during peak periods.
- Promote Health and Safety environment in the workplace where it becomes a habit for the employees.
- Ensure Food Safety procedures are adhered to protect the customers and company.
- Ensure all deliveries, storage, preparation, cooking and presentation of all food are performed according to Mary Brown’s guidelines.
- Complete and analyze daily, weekly and monthly sales to determine the schedules, food preparation and food ordering.
- Complete all the necessary daily, weekly and monthly paperwork and on time.
- Interviewing, hiring, scheduling, training and evaluating the employees.
- Responsible for handling all employees related issues up to and including termination.
- Continue to find ways to improve the productivity and efficiency of the employees.
Job Type: Part-time
Pay: $17.00 per hour
Expected hours: 40 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
Work Location: In person
About Mary Brown's
Welcome to Mary Brown's Chicken & Taters
History
The first Mary Brown's restaurant opened in St. John's, Newfoundland, Canada in 1969. By 1972, Mary Brown's had grown beyond the island of Newfoundland, opening locations in Oshawa, Ontario and Mississauga, Ontario. From there, the chain expanded west to Alberta, back east to the Maritimes and to the Prairies. More recently, Mary Brown's has opened several locations in British Columbia as well as a store in Yellowknife, Northwest Territories. In 2017, Mary Brown's Diner opened in Englewood, Florida.
Key Executives
The sole Owner and CEO of Mary Brown's is Gregory Roberts, an entrepreneur and Chartered Accountant from Triton, Newfoundland & Labrador. Roberts acquired the brand in 2007 and since that time, has grown the chain from about 67 stores to its current count of approximately 140 stores.
The President and COO of Mary Brown's is Hadi Chahin, a 20-year plus executive of the food services industry.Prior to joining Mary Brown's, Hadi was the Vice President of Operations for Chartwells, a division of Compass Group Canada. He also held leadership roles with Sodexo Canada, Prime Restaurants and White Lodging Services. Chahin is leading the drive to further invigorate Mary Brown's, including a recent rebrand rolling out nationally in 2018 – as well launching the brand in new channels and expanding in existing markets.
Marketing
Mary Brown's uses the slogans "Made Fresh from Scratch" and "Truly Canadian"
Made Fresh from Scratch is a reflection of the brand's preparation methods, focusing on locally sourced fresh chicken and farm fresh potatoes. Menu items are prepared and cooked by hand in each location, always in small batches to ensure peak flavour and juiciness. Mary Brown's frequently uses the word "handcrafted" to express how they prepare their food.
Truly Canadian was adopted as a slogan in 2017 to reflect the brand's heritage as a Newfoundland- founded, Canadian-owned business. Company materials note that the company is family-owned and operated by Canadians, and sells Canada Grade A chicken raised by Canadian farmers.
Mary Brown's cameo is frequently used in marketing. The cameo was launched in 2000 and has since become an integral part of the brand. Mary's ‘voice' is increasingly used in print and social materials, with Mary sharing ideas and comments. The tone and manner of Mary's messages and all Mary Brown's materials is homespun with a touch of irreverence and whimsy.
Franchises and Corporate Stores
Mary Brown's has 14 corporate stores. The balance of its stores, 134, are franchised and located throughout Canada. Mary Brown's has been a member of the Canadian Franchise Association for 35 years and have been awarded the Canadian Franchisees' Choice Award 8 years consecutively. Mary Brown's currently operates approximately 148 stores nationally. Based on past growth patterns and innovative new approaches, the chain has declared plans to reach 200 stores by 2020