Top Benefits
About the role
Location: 253 College Street, Toronto, Ontario
Are you building a career in the food service industry and ready for more responsibility? You’re full of energy and have a thorough knowledge of all restaurant equipment, policies and procedures. You know you will be a manager someday. The next step is an Assistant Manager and Panera Bread will help get you there.
The Assistant Manager is responsible for providing leadership to all their staff. As a member of the management team, their days are busy with running the daily operations of the bakery-café.
As part of our family we offer you:
-
Affordable Health and Dental Benefits after probationary period
-
Competitive compensations and advancement opportunities
-
RRSP for Salary Managers
-
WorkPerks!
-
Bursary program
-
Employee Discounts
-
Refer a Friend Program
-
Fun work atmosphere!
In a typical day, you are accountable for:
-
Cash handling, reconciling cash and daily paperwork
-
Managing financial controls, operations, people development, customer service and compliance
-
Maintaining and ordering inventory and supplies
As a leader, you are responsible for:
- Training and developing the Production Zone Team and Shift Supervisors to achieve operational excellence
- Addressing in-store issues and communicating plans to the team
- Ensuring all staff are following health, safety and security codes
You will also have the opportunity to:
- Assist the Restaurant General Manager with marketing activities and new product roll-outs
- Develop relationships with suppliers, franchisees and other corporate contacts
- Recruit, hire and develop team talent
Panera Bread is a proud franchise that is part of the FMI family!
The Franchise Management Group of Companies (FMI) is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as, Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion and Best Workplaces for Professional Development.
About Panera Bread - FMI Group
We are Panera Bread. And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that's good eating and that's why we're here.
Thirty years ago, we started with one goal: to bake fresh bread from fresh dough every day in every bakery-cafe. No artificial preservatives or short cuts, just our bakers and hot ovens. We also wanted to be part of our communities so we donated what was left at the end of day to our neighbors in need.
As time went by, we opened new bakery-cafes across the country, and we looked for ways to get better. We added calories to our menu (long before we had to), provided free Wi-Fi (before it was popular) and switched to poultry and pork raised without antibiotics.
Now, with over 2,000 bakery-cafes in the U.S. and Canada, we still pay attention to the important things. Like serving food that's free of the artificial stuff and making sure you have a great experience (have you tried our online ordering?). All of this comes down to wanting for our guests exactly what we want for our own families. Simply: good food.
Top Benefits
About the role
Location: 253 College Street, Toronto, Ontario
Are you building a career in the food service industry and ready for more responsibility? You’re full of energy and have a thorough knowledge of all restaurant equipment, policies and procedures. You know you will be a manager someday. The next step is an Assistant Manager and Panera Bread will help get you there.
The Assistant Manager is responsible for providing leadership to all their staff. As a member of the management team, their days are busy with running the daily operations of the bakery-café.
As part of our family we offer you:
-
Affordable Health and Dental Benefits after probationary period
-
Competitive compensations and advancement opportunities
-
RRSP for Salary Managers
-
WorkPerks!
-
Bursary program
-
Employee Discounts
-
Refer a Friend Program
-
Fun work atmosphere!
In a typical day, you are accountable for:
-
Cash handling, reconciling cash and daily paperwork
-
Managing financial controls, operations, people development, customer service and compliance
-
Maintaining and ordering inventory and supplies
As a leader, you are responsible for:
- Training and developing the Production Zone Team and Shift Supervisors to achieve operational excellence
- Addressing in-store issues and communicating plans to the team
- Ensuring all staff are following health, safety and security codes
You will also have the opportunity to:
- Assist the Restaurant General Manager with marketing activities and new product roll-outs
- Develop relationships with suppliers, franchisees and other corporate contacts
- Recruit, hire and develop team talent
Panera Bread is a proud franchise that is part of the FMI family!
The Franchise Management Group of Companies (FMI) is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as, Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion and Best Workplaces for Professional Development.
About Panera Bread - FMI Group
We are Panera Bread. And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that's good eating and that's why we're here.
Thirty years ago, we started with one goal: to bake fresh bread from fresh dough every day in every bakery-cafe. No artificial preservatives or short cuts, just our bakers and hot ovens. We also wanted to be part of our communities so we donated what was left at the end of day to our neighbors in need.
As time went by, we opened new bakery-cafes across the country, and we looked for ways to get better. We added calories to our menu (long before we had to), provided free Wi-Fi (before it was popular) and switched to poultry and pork raised without antibiotics.
Now, with over 2,000 bakery-cafes in the U.S. and Canada, we still pay attention to the important things. Like serving food that's free of the artificial stuff and making sure you have a great experience (have you tried our online ordering?). All of this comes down to wanting for our guests exactly what we want for our own families. Simply: good food.