Top Benefits
About the role
Leduc Co-op is hiring a Meat/Seafood Manager at our Food Store in Leduc, AB.
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.
What you’ll do:
Reporting to the Food Store Manager, you will be responsible for the oversight and management of the Meat/Seafood Department. Your duties will include:
- Oversee, plan, and manage daily operations, including pricing, inventory management, merchandising standards, stocking, ordering, and cutting duties.
- Plan, brief, execute and achieve budgeted sales, margins, and expenses.
- Oversee all adherence to safety and asset protection.
- Responsible for building strong customer relationships and delivering on customers’ needs.
- Provide leadership to the Meat/Seafood Team, in the recruitment and retaining of team members, performance management, and the training and development of new members.
- Ensure compliance with all Leduc Co-op and legally mandated policies and procedures.
- And all related duties as directed by the Food Store Manager.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Retail Store Operations and:
- You have a minimum of high school diploma.
- You have a minimum 5 years of retail food experience, with progressive supervisory experience.
- You have a minimum 3-year experience in a Meat Department.
- You must be able to lift up to 50 lbs. on a consistent basis.
- You are highly motivated, and work well in a team and multigenerational environment
- You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
- You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
Please note that safety-sensitive positions will require pre-employment alcohol and substance testing.
Position will be posted until filled. Please apply with resume to ohs@leduccoop.ca
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
About Leduc Co-op
The CO-OP brand is used by a network of retail co-operative associations across Western Canada that own and operate Co-op Agro Centres, Food Stores, Gas Bars/Convenience Stores, Home Centres, Pharmacies and more.
Your local association is a member of this network, which we call the Co-operative Retailing System. The associations are independent organizations owned by their members, who democratically elect a local board of directors to govern the business. The Co-op brand is built on the idea of being truly local and the promise of staying that way.
Top Benefits
About the role
Leduc Co-op is hiring a Meat/Seafood Manager at our Food Store in Leduc, AB.
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.
What you’ll do:
Reporting to the Food Store Manager, you will be responsible for the oversight and management of the Meat/Seafood Department. Your duties will include:
- Oversee, plan, and manage daily operations, including pricing, inventory management, merchandising standards, stocking, ordering, and cutting duties.
- Plan, brief, execute and achieve budgeted sales, margins, and expenses.
- Oversee all adherence to safety and asset protection.
- Responsible for building strong customer relationships and delivering on customers’ needs.
- Provide leadership to the Meat/Seafood Team, in the recruitment and retaining of team members, performance management, and the training and development of new members.
- Ensure compliance with all Leduc Co-op and legally mandated policies and procedures.
- And all related duties as directed by the Food Store Manager.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Retail Store Operations and:
- You have a minimum of high school diploma.
- You have a minimum 5 years of retail food experience, with progressive supervisory experience.
- You have a minimum 3-year experience in a Meat Department.
- You must be able to lift up to 50 lbs. on a consistent basis.
- You are highly motivated, and work well in a team and multigenerational environment
- You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
- You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
Please note that safety-sensitive positions will require pre-employment alcohol and substance testing.
Position will be posted until filled. Please apply with resume to ohs@leduccoop.ca
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
About Leduc Co-op
The CO-OP brand is used by a network of retail co-operative associations across Western Canada that own and operate Co-op Agro Centres, Food Stores, Gas Bars/Convenience Stores, Home Centres, Pharmacies and more.
Your local association is a member of this network, which we call the Co-operative Retailing System. The associations are independent organizations owned by their members, who democratically elect a local board of directors to govern the business. The Co-op brand is built on the idea of being truly local and the promise of staying that way.