L'Abattoir in Gastown is looking for energetic, engaged and passionate individuals to join our front of house team as a part-time Junior Sommelier and Server.

Requirements:
2+ years of experience preferred, if possible in a fine dining setting

Strong wine knowledge (WSET 3 required)

Self-motivated, organized, reliable and punctual

Work permit

Serving it right

What we offer:
Training and development: comprehensive training on menu knowledge, service techniques and the art of fine dining

Flexible scheduling to support work/life balance

Employee discount

Health and dental benefits (after 6 months)

Career development and opportunity for advancement

Please note, due to the high volume of applicants we will only reach out if you are selected to move forward in the interview process.