About the role
Overview Languages
English
Education
- Bachelor's degree
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Manufacturing or production
Level of expertise
- Executive
Budgetary responsibility
- $500,001 - $1,500,000
Responsibilities Tasks
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- Assist in preparing annual budgets
- Plan and manage the establishment of departmental budget
Supervision
- More than 20 people
- Staff in various areas of responsibility
Experience and specialization
Area of work experience
- Strategic planning
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
Personal suitability
- Excellent oral communication
- Excellent written communication
- Interpersonal awareness
- Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
About Tradition Fine Foods
Tradition Fine Foods Ltd. is a market leader in "thaw and serve" baking technology. Founded in 1982, Tradition is a 2nd generation family owned business. We develop and produce high quality sweet goods including thaw ‘N sell, proof and bake and freezer to oven frozen for:
- Contract Manufacturing
- Private Label
- Retail
- Foodservice
Tradition's products are produced in a World Class 105,000 sq. ft. manufacturing facility built in 2003. We have highly automated continuous process lines which have capacity for:
- 28,000 2.5 oz muffins/hr
- 18,000 2.5 oz croissants/hr
- 26,000 1 oz cookies/hr
- 6,000 lbs/hr Pastry
Tradition has a wide range of products and capabilities. Please visit our website to learn more about some of these items. Our muffins are available in a variety of flavours (regular, low fat, healthy) and sizes (mini to jumbo). Our Parisian-style croissants contain at least 20% fat content; baking up lighter and flakier, with a melt-in-your-mouth taste. Our pastries are delicately light and flaky.
Tradition is certified Safe Quality Food (SQF) Level 2 (GFSI recognized). Since 2002, Tradition has been awarded the highest rating of "SUPERIOR" by the AIB year over year over year. Tradition is audited by 3rd parties on a regular basis in terms of food safety, ethics, supply chain and loss prevention.
About the role
Overview Languages
English
Education
- Bachelor's degree
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Manufacturing or production
Level of expertise
- Executive
Budgetary responsibility
- $500,001 - $1,500,000
Responsibilities Tasks
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Co-ordinate the work of regions, divisions or departments
- Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- Assist in preparing annual budgets
- Plan and manage the establishment of departmental budget
Supervision
- More than 20 people
- Staff in various areas of responsibility
Experience and specialization
Area of work experience
- Strategic planning
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
Personal suitability
- Excellent oral communication
- Excellent written communication
- Interpersonal awareness
- Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Does not require Canadian work experience
About Tradition Fine Foods
Tradition Fine Foods Ltd. is a market leader in "thaw and serve" baking technology. Founded in 1982, Tradition is a 2nd generation family owned business. We develop and produce high quality sweet goods including thaw ‘N sell, proof and bake and freezer to oven frozen for:
- Contract Manufacturing
- Private Label
- Retail
- Foodservice
Tradition's products are produced in a World Class 105,000 sq. ft. manufacturing facility built in 2003. We have highly automated continuous process lines which have capacity for:
- 28,000 2.5 oz muffins/hr
- 18,000 2.5 oz croissants/hr
- 26,000 1 oz cookies/hr
- 6,000 lbs/hr Pastry
Tradition has a wide range of products and capabilities. Please visit our website to learn more about some of these items. Our muffins are available in a variety of flavours (regular, low fat, healthy) and sizes (mini to jumbo). Our Parisian-style croissants contain at least 20% fat content; baking up lighter and flakier, with a melt-in-your-mouth taste. Our pastries are delicately light and flaky.
Tradition is certified Safe Quality Food (SQF) Level 2 (GFSI recognized). Since 2002, Tradition has been awarded the highest rating of "SUPERIOR" by the AIB year over year over year. Tradition is audited by 3rd parties on a regular basis in terms of food safety, ethics, supply chain and loss prevention.