Top Benefits
About the role
FACILITY: Viewpoint DEPARTMENT: Accommodation
TITLE: CookSTATUS: 0.4 FTE – Permanent
POSITION SUMMARY:
The Cook is responsible to the Manager for the menu planning, organizing and preparing all meals and food
services.
QUALIFICATIONS:
-
Journeyman cook preferred, but not required
-
Working knowledge of preparing meals for senior populations
-
Considerable experience in group / institutional cooking
-
Supervisory experience preferred
-
WHMIS and First Aid training required
-
Food Handling course required
REQUIREMENTS:
- Preparation of menus
- Planning, organizing and preparing of any special food events
- Directing the preparation of food
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
- Ordering food and housekeeping supplies
SHIFT INFORMATION
Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)
Hours per shift: 8 hrs Shift pattern: Days Shifts per Cycle:
Commencement Date: When a suitable candidate is found Int: COOK_VP-02
PAY RANGE: As per collective agreement
DATE POSTED: June 18, 2025
CLOSING DATE: June 25, 2025 or position will remain open until a suitable candidate is found
Must be 18yrs of age or older to apply for this position, please email your resume to resumes@bethanygrp.ca
The competition number must be listed in the subject line to be considered for this position.
About The Bethany Group
The Bethany Group receives its authority from its own Act of the Legislative – the Bethany Nursing Home of Camrose, Alberta Act. While its legal name is Bethany Nursing Home of Camrose, Alberta, the organization operates as The Bethany Group.
Top Benefits
About the role
FACILITY: Viewpoint DEPARTMENT: Accommodation
TITLE: CookSTATUS: 0.4 FTE – Permanent
POSITION SUMMARY:
The Cook is responsible to the Manager for the menu planning, organizing and preparing all meals and food
services.
QUALIFICATIONS:
-
Journeyman cook preferred, but not required
-
Working knowledge of preparing meals for senior populations
-
Considerable experience in group / institutional cooking
-
Supervisory experience preferred
-
WHMIS and First Aid training required
-
Food Handling course required
REQUIREMENTS:
- Preparation of menus
- Planning, organizing and preparing of any special food events
- Directing the preparation of food
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
- Ordering food and housekeeping supplies
SHIFT INFORMATION
Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)
Hours per shift: 8 hrs Shift pattern: Days Shifts per Cycle:
Commencement Date: When a suitable candidate is found Int: COOK_VP-02
PAY RANGE: As per collective agreement
DATE POSTED: June 18, 2025
CLOSING DATE: June 25, 2025 or position will remain open until a suitable candidate is found
Must be 18yrs of age or older to apply for this position, please email your resume to resumes@bethanygrp.ca
The competition number must be listed in the subject line to be considered for this position.
About The Bethany Group
The Bethany Group receives its authority from its own Act of the Legislative – the Bethany Nursing Home of Camrose, Alberta Act. While its legal name is Bethany Nursing Home of Camrose, Alberta, the organization operates as The Bethany Group.