Assistant Director of Food Services for 160 bed LTC home in London.

To be responsible for all RAI/MDS, Care Conferences, Health and Safety, production and ordering, including Mealsuite, as well as assisting in the overseeing of meal preparation and supervision of dietary staff of a Long Term Care home. Training in food handling, budget control, therapeutic diets, and providing education is essential

**MUST have proof of Active membership with the Canadian Society of Nutrition Management

Responsibilities

• Effective and efficient administration and leadership of the team
• Maintain service standards and enhance quality of service and offerings
• Establish, communicate, train and monitor the procedures
• Assist with hiring, training, coaching and development of a successful team
• Manage scheduling in accordance with employment policies and budget
• Ensure that all payroll processes are carried out in an accurate manner
• Work with leadership to ensure that hourly associates clearly understand their job roles, responsibilities and performance expectation
• Address guest concerns, requests or issues
• Monitor dining room for service, safety and wellbeing of guests
• Complete scheduled inventories, stock and requisition necessary supplies
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• Other duties as assigned

Requirements

• Membership in CSNM
• Valid Food Handler Certificate
• Minimum 2 years’ food service leadership experience
• Must possess excellent customer service skills
• Must be computer literate
• Strong verbal and written communication skills
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Must be extremely responsible with integrity and ability to maintain confidentiality and discretion
• Reliable transportation

Vulnerable Sector Search, Covid Vaccination (incl. MMR), and TB testing

Job Types: Part-time, Permanent

Pay: From $23.00 per hour

Expected hours: No less than 22.5 per week

Benefits:

• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Experience:

• Long Term Care or Clinical: 2 years (preferred)

Licence/Certification:

• Food Handler Certificate (required)
• Active CSNM membership (required)

Work Location: In person

Expected start date: 2025-06-23