JOIN THE MOST INSANELY GREAT CULINARY TEAM IN OAKVILLE!

Now seeking passionate, experienced Kitchen Supervisors to join our stellar Culinary team.

If you aspire to be a part of a truly great culinary atmosphere, working with a World Class team, Beertown Oakville is the place for you. If you are simply looking to collect a paycheque, this is not the job for you. If you aspire to develop incredible culinary skills and grow your career: Apply now!

Chef de Partie Qualifications:

• You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment)
• You may have previous Kitchen Supervisory experience
• You have or are interested in developing strong leadership abilities & looking for growth
• You have strong organization & time management skills
• You are passionate about food & culinary excellence
• You are driven, you take initiative & you never turn your head from a standard
• You know success comes from dedication & hard work, which you do not shy away from
• You thrive in a fast-paced environment
• You are able to work days, nights, weekends & holidays (in a full-time capacity)
• You may be interested in working towards your Red Seal

Chef de Partie Earnings & Perks:

• $19.00-20.00 per hour + Bi-weekly Tip Out (averages additional $4-6/hour based on sales)
• Team Member Dining Discounts
• Health & Life Benefits available
• Comprehensive initial & ongoing training provided
• Career growth & ongoing development opportunities
• Flexible schedules
• Team events
• Positive, supportive & inclusive team culture
• Working in a fast paced, fun environment with a great team of fellow service & management pros

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Location: 271 Cornwall Road, Oakville, Ontario L6J 3J1

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Store discount

Schedule:

• Evening shift
• Holidays
• Morning shift
• Night shift
• Weekends as needed

Experience:

• Line Cook: 2 years (required)
• Chef De Partie: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person