Job Summary
We are seeking a skilled Cook to join our team. The ideal candidate will be responsible for food preparation, cooking, and ensuring high-quality meals are served to our customers.

Duties

• Prepare and cook menu items in compliance with established recipes and standards
• Ensure the kitchen area is clean and sanitized
• Monitor food stock levels and place orders as needed
• Collaborate with the kitchen team to maintain a smooth workflow
• Follow proper food handling and safety procedures
• Assist in creating new dishes and menu items

Experience

• Proven experience as a Cook in a restaurant or food service establishment
• Knowledge of various cooking methods and techniques
• Understanding of food safety practices
• Ability to work in a fast-paced environment
• Excellent time management skills and the ability to prioritize tasks efficiently

Job Type: Full-time

Pay: From $19.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Weekends as needed

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person