food service supervisor
About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Supervision
- 3-4 people
Additional information
Security and safety
- Basic security clearance
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Repetitive tasks
Personal suitability
- Client focus
- Flexibility
- Team player
About Rickys Group of Family-Style Restaurants
We are Ricky's Group of Family-Style Restaurants and have been proudly serving Canadians with delicious food since 1962. Ricky's All Day Grill is a thriving Canadian restaurant franchise with approximately 70 locations, with more under development across Canada. Ricky's Country and ABC Restaurants are also part of our growing franchise team. Our franchise support centre consists of 50+ employees with approximately 2000 Canada-wide corporately. www.gotorickys.com
food service supervisor
About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Supervision
- 3-4 people
Additional information
Security and safety
- Basic security clearance
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Repetitive tasks
Personal suitability
- Client focus
- Flexibility
- Team player
About Rickys Group of Family-Style Restaurants
We are Ricky's Group of Family-Style Restaurants and have been proudly serving Canadians with delicious food since 1962. Ricky's All Day Grill is a thriving Canadian restaurant franchise with approximately 70 locations, with more under development across Canada. Ricky's Country and ABC Restaurants are also part of our growing franchise team. Our franchise support centre consists of 50+ employees with approximately 2000 Canada-wide corporately. www.gotorickys.com