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Cook 1

Aramark4 days ago
Verified
Dartmouth, NS
Mid Level
Full-time

Top Benefits

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes

About the role

Job Description

Ready to dish out a rewarding career opportunity? We are searching for a dedicated Cook 1 to join the team at NSCC Akerley. This isn't just a job; it's a chance to develop valuable skills, work in a supportive environment, and become an integral part of the community. If you're a team player with a can-do attitude and a desire to contribute to a positive dining experience, we invite you to explore this exciting role!

Job Responsibilities

  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Support Chef Manager in providing guidance to Food Services team

Qualifications

  • 5+ years culinary experience regardless of industry
  • Experience with large quantity batch cooking required
  • Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
  • Experience in leadership role, either individual contributor or people manager an asset
  • Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
  • Knowledge of and commitment to upholding high standards of food safety and hygiene
  • Skilled in task prioritization and time management
  • Ability to work effectively and efficiently supervised and unsupervised
  • Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
  • Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a full-time, seasonal role. This position comes with extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more!

About Aramark

Hospitality
10,000+

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.