Position Summary

The ideal Marine Cook will have a passion for cooking and the ability to create meals that cater to diverse dietary requirements in a marine environment.

Main Responsibilities

• • Prepare and cook a variety of meals, including breakfast, lunch, dinner, and snacks, while considering dietary restrictions and preferences of the crew.
  • Plan weekly menus and coordinate the ordering, storage, and inventory management of food supplies and kitchen equipment.
  • Ensure the kitchen and dining areas are kept clean and organized, complying with health and safety regulations.
  • Monitor food preparation and cooking techniques to maintain high standards of food quality and presentation.
  • Maintain cost controls by managing food inventory efficiently and minimizing waste through effective portioning.
  • Collaborate with the onboard crew to enhance the dining experience and ensure that meals are served in a timely manner.
  • Follow all maritime regulations and safety protocols while working in the galley.
  • Assist in training and supervising junior kitchen staff as needed.

Minimum Qualifications

• • Proven experience as a cook, preferably in a marine, institutional, or remote setting.
  • Strong culinary skills with an understanding of various cooking techniques and cuisines.
  • Ability to work effectively under pressure and manage time efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ships Cook Certification
  • Marine Medical Certificate (as required by Transport Canada).
  • STCW Basic Safety Training (Standards of Training, Certification, and Watchkeeping for Seafarers).
  • Proficiency in Survival Craft and Rescue Boats (if applicable).
  • Valid First Aid and CPR certification.
  • Experience cooking in a marine environment or remote locations.
  • Knowledge of nutritional guidelines and experience accommodating dietary restrictions.
  • Experience in kitchen management or leading a cooking team is an asset.

Additional Qualifications

• • Occupational Health and Safety.
  • Oil Spill Response.
  • Accident/Hazard Investigation training.
  • Hazard Prevention