Top Benefits
About the role
Are you a passionate and experienced culinary professional ready to take the next step in your career? At the Kingston Marriott Hotel, we’re looking for a Chef de Partie to join our exceptional team. Here, you’ll lead with creativity, thrive in a collaborative environment, and enjoy opportunities for professional growth.
Why Join Us?
- Opportunity to Grow: We believe in nurturing talent. With access to ongoing training, mentorship, and career development programs, you can advance your culinary career with us.
- Work in the Best Location: Our hotel is situated in the heart of downtown Kingston, offering a vibrant and dynamic atmosphere.
- Exclusive Benefits: Enjoy perks like periodic gifts, staff recognition programs, and a Registered Retirement Savings Plan (RRSP) to support your future.
- Team Culture: Collaborate with a passionate team dedicated to delivering exceptional dining experiences.
- Competitive Compensation & Perks: We offer a competitive salary, health benefits, and opportunities to explore our other Marriott properties worldwide.
Duties and Responsibilities
As Chef de Partie, you’ll lead a team of culinary professionals, ensuring smooth kitchen operations and maintaining the highest standards. Your responsibilities include:
- Preparing high-quality meals and assisting in all kitchen activities.
- Organizing prep work, supervising line set-up, and coordinating service flow.
- Training and mentoring kitchen staff, promoting teamwork, and supporting their growth.
- Maintaining cleanliness and sanitation standards that exceed local health regulations.
- Managing inventory, reporting equipment issues, and ensuring the proper handling of assets.
- Collaborating with other departments, such as Banquets, Sales, and Guest Services, to deliver memorable guest experiences.
What We’re Looking For
- A dedicated culinary professional with proven experience in a similar role.
- Strong leadership skills and the ability to perform duties with minimal supervision.
- A passion for excellence, creativity, and a commitment to maintaining Marriott’s high standards.
About Easton's Group of Hotels Inc.
Spearheaded by vision and dynamic leadership, The Easton's Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner.
Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth.
Integrity: We strive to be ethical and earn the trust of everyone we do business with.
Excellence: We aim for the highest standards of personal and corporate achievement.
Service: We are committed to providing each guest with the highest of professionalism and consideration.
Teamwork: We believe in working collaboratively with others to achieve common goals.
Respect: We believe everyone deserves to be treated in a caring, considerate manner.
Top Benefits
About the role
Are you a passionate and experienced culinary professional ready to take the next step in your career? At the Kingston Marriott Hotel, we’re looking for a Chef de Partie to join our exceptional team. Here, you’ll lead with creativity, thrive in a collaborative environment, and enjoy opportunities for professional growth.
Why Join Us?
- Opportunity to Grow: We believe in nurturing talent. With access to ongoing training, mentorship, and career development programs, you can advance your culinary career with us.
- Work in the Best Location: Our hotel is situated in the heart of downtown Kingston, offering a vibrant and dynamic atmosphere.
- Exclusive Benefits: Enjoy perks like periodic gifts, staff recognition programs, and a Registered Retirement Savings Plan (RRSP) to support your future.
- Team Culture: Collaborate with a passionate team dedicated to delivering exceptional dining experiences.
- Competitive Compensation & Perks: We offer a competitive salary, health benefits, and opportunities to explore our other Marriott properties worldwide.
Duties and Responsibilities
As Chef de Partie, you’ll lead a team of culinary professionals, ensuring smooth kitchen operations and maintaining the highest standards. Your responsibilities include:
- Preparing high-quality meals and assisting in all kitchen activities.
- Organizing prep work, supervising line set-up, and coordinating service flow.
- Training and mentoring kitchen staff, promoting teamwork, and supporting their growth.
- Maintaining cleanliness and sanitation standards that exceed local health regulations.
- Managing inventory, reporting equipment issues, and ensuring the proper handling of assets.
- Collaborating with other departments, such as Banquets, Sales, and Guest Services, to deliver memorable guest experiences.
What We’re Looking For
- A dedicated culinary professional with proven experience in a similar role.
- Strong leadership skills and the ability to perform duties with minimal supervision.
- A passion for excellence, creativity, and a commitment to maintaining Marriott’s high standards.
About Easton's Group of Hotels Inc.
Spearheaded by vision and dynamic leadership, The Easton's Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner.
Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth.
Integrity: We strive to be ethical and earn the trust of everyone we do business with.
Excellence: We aim for the highest standards of personal and corporate achievement.
Service: We are committed to providing each guest with the highest of professionalism and consideration.
Teamwork: We believe in working collaboratively with others to achieve common goals.
Respect: We believe everyone deserves to be treated in a caring, considerate manner.