About the role
Company Description
St. Louis Bar and Grill, is a Canadian food service franchise known for its signature wings and famous garlic dill sauce. With over 75 locations and more slated to open nationally, the brand has over 30 years of proven success in delivering mouth-watering signature wings and ribs. The warm and friendly atmosphere, along with the commitment to product excellence, has made it one of the best franchise opportunities in the country.
Role Description
This is a part-time, on-site Line Cook role located in Shediac, NB. The Line Cook will be responsible for preparing high-quality dishes, following recipes, maintaining a clean and organized workspace, and ensuring food safety standards are met. The role involves working in a fast-paced kitchen environment to deliver the signature flavors that guests crave.
Qualifications
- Culinary skills, including food preparation and cooking techniques
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced kitchen environment
- Team player with good communication skills
- Previous experience as a Line Cook or in a similar role
- Food Safety Certification required.
About St. Louis Bar & Grill
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally.
Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country.
The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, helping to establish the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar and Grill brand forward.
About the role
Company Description
St. Louis Bar and Grill, is a Canadian food service franchise known for its signature wings and famous garlic dill sauce. With over 75 locations and more slated to open nationally, the brand has over 30 years of proven success in delivering mouth-watering signature wings and ribs. The warm and friendly atmosphere, along with the commitment to product excellence, has made it one of the best franchise opportunities in the country.
Role Description
This is a part-time, on-site Line Cook role located in Shediac, NB. The Line Cook will be responsible for preparing high-quality dishes, following recipes, maintaining a clean and organized workspace, and ensuring food safety standards are met. The role involves working in a fast-paced kitchen environment to deliver the signature flavors that guests crave.
Qualifications
- Culinary skills, including food preparation and cooking techniques
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced kitchen environment
- Team player with good communication skills
- Previous experience as a Line Cook or in a similar role
- Food Safety Certification required.
About St. Louis Bar & Grill
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally.
Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country.
The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, helping to establish the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar and Grill brand forward.