Sous Chef
Top Benefits
About the role
About us:
Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.
A Sous chef is responsible for planning, organizing and directing the work of employees in the Line. They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.
Job Descriptions:
- Developing new menus and meals, based on customer demand or the season
- Testing and tasting all new menus/meals
- Briefing banquet kitchen staff about the upcoming functions
- Establishing the priorities each day and assign tasks to banquet kitchen staff
- Taking a physical inventory of specific food items for the daily inventory
- Ordering new supplies where necessary
- Providing support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating)
- Taking in from the executive chef
- Ensuring the kitchen is kept clean, tidy and sanitary
- Supervising all junior kitchen staff
Requirements:
-
Verbal communication skills, as Sous chefs will need to communicate with the executive chef and other kitchen staff
-
Creativity, as part of producing excellent meals is to think outside the box and add a touch of uniqueness
-
Leadership skills, as banquet chefs will need to lead a team of staff and must be able to do this confidently
-
Attention to detail, as Sous chef must plan the best menus, with the most delicious flavoring
-
Organization skills, as kitchens are busy and stressful and the line chefs need to keep their work environment tidy and clean
Pay range: From $60,000 to $67,000 per year
Additional pay: Tips
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
Schedule:
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed
About Royal Vancouver Yacht Club
Founded in 1903, the Royal Vancouver Yacht Club has a rich history of promoting yachting, seamanship, and fellowship among members and those who are our values of tradition, sportsmanship, and community service, among many others. Our Club stands as a symbol of prestige, providing members with access to world-class amenities and an exceptional experience on and off the water.
Our Unique Offerings ⚓ World-Class Sailing Programs: Whether you're a seasoned sailor or a novice, our programs and sailing lessons cater to all skill levels. ⚓ Marina Excellence: Our state-of-the-art home port marinas cater to vessels of all sizes, ensuring a secure and picturesque harbor for our members. ⚓ 7 Offshore Stations: Access to our beautiful Offshore Stations. ⚓ Exclusive Member Events: From Regattas that push the boundaries of sailing to elegant social gatherings, our events are crafted to celebrate the joy of yachting. ⚓ Gourmet Dining with a View: Indulge in the culinary creations of our renowned Chefs while enjoying breathtaking views of the city. ⚓ Facilities: Our opulent Clubhouse features our waterfront restaurants providing a sanctuary for members to relax, socialize, and relish in the comforts of our waterfront facilities. ⚓ Community and Connections: Join a community of like-minded individuals who share a passion for the sea, fostering connections that go beyond the marina. ⚓ Corporate Events & Weddings: Host unforgettable events in our waterfront venues with breathtaking views, offering a sophisticated atmosphere that leaves a lasting impression.
Connect with us to explore membership options, stay updated on our upcoming events, career opportunities, and be a part of a maritime legacy that spans generations.
Sous Chef
Top Benefits
About the role
About us:
Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.
A Sous chef is responsible for planning, organizing and directing the work of employees in the Line. They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.
Job Descriptions:
- Developing new menus and meals, based on customer demand or the season
- Testing and tasting all new menus/meals
- Briefing banquet kitchen staff about the upcoming functions
- Establishing the priorities each day and assign tasks to banquet kitchen staff
- Taking a physical inventory of specific food items for the daily inventory
- Ordering new supplies where necessary
- Providing support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating)
- Taking in from the executive chef
- Ensuring the kitchen is kept clean, tidy and sanitary
- Supervising all junior kitchen staff
Requirements:
-
Verbal communication skills, as Sous chefs will need to communicate with the executive chef and other kitchen staff
-
Creativity, as part of producing excellent meals is to think outside the box and add a touch of uniqueness
-
Leadership skills, as banquet chefs will need to lead a team of staff and must be able to do this confidently
-
Attention to detail, as Sous chef must plan the best menus, with the most delicious flavoring
-
Organization skills, as kitchens are busy and stressful and the line chefs need to keep their work environment tidy and clean
Pay range: From $60,000 to $67,000 per year
Additional pay: Tips
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
Schedule:
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed
About Royal Vancouver Yacht Club
Founded in 1903, the Royal Vancouver Yacht Club has a rich history of promoting yachting, seamanship, and fellowship among members and those who are our values of tradition, sportsmanship, and community service, among many others. Our Club stands as a symbol of prestige, providing members with access to world-class amenities and an exceptional experience on and off the water.
Our Unique Offerings ⚓ World-Class Sailing Programs: Whether you're a seasoned sailor or a novice, our programs and sailing lessons cater to all skill levels. ⚓ Marina Excellence: Our state-of-the-art home port marinas cater to vessels of all sizes, ensuring a secure and picturesque harbor for our members. ⚓ 7 Offshore Stations: Access to our beautiful Offshore Stations. ⚓ Exclusive Member Events: From Regattas that push the boundaries of sailing to elegant social gatherings, our events are crafted to celebrate the joy of yachting. ⚓ Gourmet Dining with a View: Indulge in the culinary creations of our renowned Chefs while enjoying breathtaking views of the city. ⚓ Facilities: Our opulent Clubhouse features our waterfront restaurants providing a sanctuary for members to relax, socialize, and relish in the comforts of our waterfront facilities. ⚓ Community and Connections: Join a community of like-minded individuals who share a passion for the sea, fostering connections that go beyond the marina. ⚓ Corporate Events & Weddings: Host unforgettable events in our waterfront venues with breathtaking views, offering a sophisticated atmosphere that leaves a lasting impression.
Connect with us to explore membership options, stay updated on our upcoming events, career opportunities, and be a part of a maritime legacy that spans generations.