Top Benefits
About the role
Job Overview:
We are looking for a friendly, reliable, and energetic individual to join our front-of-house team. As a Cashier/Runner, you will be the face of our restaurant, responsible for ensuring a positive customer experience from the moment they walk in to the moment they receive their food.
Key Responsibilities:
- Greet customers and take orders accurately and efficiently.
- Handle payments and operate the POS (Point of Sale) system.
- Ensure all customer orders are properly prepared and delivered in a timely manner.
- Run food from the kitchen to tables or pick-up areas with care and attention.
- Maintain cleanliness and organization in the front-of-house area.
- Address customer questions, concerns, or feedback with professionalism and a positive attitude.
- Collaborate with kitchen and front-of-house staff to ensure smooth service flow.
Qualifications:
- Strong communication and interpersonal skills.
- Ability to multitask and stay organized in a fast-paced environment.
- Positive attitude and strong work ethic.
- Previous experience in customer service or hospitality.
- Must be able to stand for extended periods and lift up to 25 lbs.
Job Types: Part-time, Permanent
Pay: $17.20 per hour
Benefits:
- Discounted or free food
- On-site parking
Shift:
- Day shift
- Night shift
Work days:
- Weekends as needed
Experience:
- customer service: 1 year (preferred)
Licence/Certification:
- work permit (preferred)
Work Location: In person
About Nando's
PORTUGUESE FLAVOUR, AFRICAN FIRE 🌶
Ask people where Nando's comes from and you'll get a different answer every time. Portugal? Mexico? The UK?
Our story actually starts in Rosettenville, a Portuguese neighbourhood in Johannesburg, South Africa. It was 1987 and Robbie Brozin and Fernando Duarte opened their first chicken restaurant. Then another. And then another.
Fast forward five years and Nando's landed in the UK. Now, with over 460 restaurants (and counting), our PERi-PERi is a bestselling hot sauce and Nando's has become as big a part of culture as drinking tea.
We've got a growing family of 20,000 Nandocas, fuelled by our values: Pride, Passion, Integrity, Courage and Family. We care as much about them as we do our legendary, flame-grilled PERi-PERi – because it's the people that make the chicken.
Want to join? Check out our vacancies: https://careers.nandos.co.uk/
Top Benefits
About the role
Job Overview:
We are looking for a friendly, reliable, and energetic individual to join our front-of-house team. As a Cashier/Runner, you will be the face of our restaurant, responsible for ensuring a positive customer experience from the moment they walk in to the moment they receive their food.
Key Responsibilities:
- Greet customers and take orders accurately and efficiently.
- Handle payments and operate the POS (Point of Sale) system.
- Ensure all customer orders are properly prepared and delivered in a timely manner.
- Run food from the kitchen to tables or pick-up areas with care and attention.
- Maintain cleanliness and organization in the front-of-house area.
- Address customer questions, concerns, or feedback with professionalism and a positive attitude.
- Collaborate with kitchen and front-of-house staff to ensure smooth service flow.
Qualifications:
- Strong communication and interpersonal skills.
- Ability to multitask and stay organized in a fast-paced environment.
- Positive attitude and strong work ethic.
- Previous experience in customer service or hospitality.
- Must be able to stand for extended periods and lift up to 25 lbs.
Job Types: Part-time, Permanent
Pay: $17.20 per hour
Benefits:
- Discounted or free food
- On-site parking
Shift:
- Day shift
- Night shift
Work days:
- Weekends as needed
Experience:
- customer service: 1 year (preferred)
Licence/Certification:
- work permit (preferred)
Work Location: In person
About Nando's
PORTUGUESE FLAVOUR, AFRICAN FIRE 🌶
Ask people where Nando's comes from and you'll get a different answer every time. Portugal? Mexico? The UK?
Our story actually starts in Rosettenville, a Portuguese neighbourhood in Johannesburg, South Africa. It was 1987 and Robbie Brozin and Fernando Duarte opened their first chicken restaurant. Then another. And then another.
Fast forward five years and Nando's landed in the UK. Now, with over 460 restaurants (and counting), our PERi-PERi is a bestselling hot sauce and Nando's has become as big a part of culture as drinking tea.
We've got a growing family of 20,000 Nandocas, fuelled by our values: Pride, Passion, Integrity, Courage and Family. We care as much about them as we do our legendary, flame-grilled PERi-PERi – because it's the people that make the chicken.
Want to join? Check out our vacancies: https://careers.nandos.co.uk/