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Line Cook/Prep Cook

Charlie's Diner18 days ago
Stayner, ON
$19 - $20/hour
Mid Level
Part-time
Full-time

Top Benefits

Daytime hours 7 am - 3 pm
Opportunities for growth
Tip pool

About the role

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. The ideal candidate will be reliable, have their own transportation, positive attitude & experience with a breakfast menu in a fast-paced environment.

This role involves preparing ingredients, cooking dishes, and ensuring that all food safety standards are met. If you thrive in a kitchen setting and enjoy working as part of a team, we want to hear from you.

Responsibilities

  • Prepare and cook menu items according to recipes and restaurant standards.
  • Assist in meal preparation by chopping vegetables, blanching, and preparing soups.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Ensure all food handling and safety regulations are followed.
  • Monitor food stock levels and assist with inventory managment
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Help in training new kitchen staff on food preparation techniques and safety protocols.
  • Participate in daily kitchen operations, including cleaning and sanitizing equipment.
  • Other duties as assigned

Experience

  • Previous experience in food service or a similar role is required.
  • Knowledge of food safety practices and proper food handling techniques.
  • Familiarity with various cooking methods, equipment, and procedures.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Strong teamwork skills with the ability to communicate effectively in a busy environment.

Join our team as a Line Cook/Prep Cook where your culinary skills will shine, and your contributions will be valued!

What we offer:

  • Daytime hours 7 am - 3 pm

-Opportunities for growth

  • Tip pool

Job Types: Full-time, Part-time

Pay: $19.00-$20.75 per hour

Additional pay:

  • Tips

Benefits:

  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Experience:

  • Cooking: 1 year (required)
  • Food industry: 1 year (required)

Work Location: In person

About Charlie's Diner

Restaurants
11-50