About the role
Kanata Golf and Country Club is Hiring! We are seeking a passionate and skilled Banquet Chef to join our dynamic culinary team.
The Banquet Chef is responsible for the planning, preparation, and execution of all banquet and catering functions. This role ensures food quality and presentation meet company standards while managing kitchen staff, maintaining kitchen sanitation, and staying within budgetary constraints.
Responsibilities
- Oversees all aspects of Banquet food preparation, according to approved standardized recipes
- Plates food for service, according to established plating/presentation criteria
- Ensures that all food served is of the highest quality and that it is ready to be served to the members/ guests at the appropriate time
- Supervises/set up and organization of work area with all necessary supplies and equipment
- Maintains cleanliness and excellent condition of equipment and work area
- Complies with required safety regulations and procedures
- Supervises/preparation and storage of raw food products prior to final assembly
- Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
- Assists Banquet personnel with completion of all duties as needed
- Monitors plating of foods to ensure adherence to established plating/presentation guidelines
- Adheres to established portion control guidelines, minimizes waste
- Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
- Ensures that a quality product is prepared and served in a timely manner
- Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
- Other duties as assigned
Required Skills & Experience
- Excellent culinary skills and knowledge of food productions techniques
- Thorough knowledge and understanding of kitchen equipment use and operation
- Culinary degree from recognized culinary school and equivalent work experience
- Hands on experience with quality food production in high volume, upscale, hotel/free standing restaurant with banquet operation
- Agility in multitasking
- Ability to make decisions on imperfect information
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Outstanding management, organizational, communication and leadership skills
- Ability to work flexible schedule to include weekends and holidays
- This is a seasonal, hourly position.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
About ClubLink
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses.
ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.
About the role
Kanata Golf and Country Club is Hiring! We are seeking a passionate and skilled Banquet Chef to join our dynamic culinary team.
The Banquet Chef is responsible for the planning, preparation, and execution of all banquet and catering functions. This role ensures food quality and presentation meet company standards while managing kitchen staff, maintaining kitchen sanitation, and staying within budgetary constraints.
Responsibilities
- Oversees all aspects of Banquet food preparation, according to approved standardized recipes
- Plates food for service, according to established plating/presentation criteria
- Ensures that all food served is of the highest quality and that it is ready to be served to the members/ guests at the appropriate time
- Supervises/set up and organization of work area with all necessary supplies and equipment
- Maintains cleanliness and excellent condition of equipment and work area
- Complies with required safety regulations and procedures
- Supervises/preparation and storage of raw food products prior to final assembly
- Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
- Assists Banquet personnel with completion of all duties as needed
- Monitors plating of foods to ensure adherence to established plating/presentation guidelines
- Adheres to established portion control guidelines, minimizes waste
- Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
- Ensures that a quality product is prepared and served in a timely manner
- Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
- Other duties as assigned
Required Skills & Experience
- Excellent culinary skills and knowledge of food productions techniques
- Thorough knowledge and understanding of kitchen equipment use and operation
- Culinary degree from recognized culinary school and equivalent work experience
- Hands on experience with quality food production in high volume, upscale, hotel/free standing restaurant with banquet operation
- Agility in multitasking
- Ability to make decisions on imperfect information
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Outstanding management, organizational, communication and leadership skills
- Ability to work flexible schedule to include weekends and holidays
- This is a seasonal, hourly position.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
About ClubLink
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses.
ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.