About the role
Newrest are currently looking for a Deputy Food Manager to support the daily operations of our food production department and help ensure the highest standards of quality, hygiene, and efficiency
PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.
Responsibilities Culinary Function
- Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary
- Provide technical sheets to the relevant teams and inform them of any cycle changes
- Manage complaints: draft analyses and action plans, and monitor their implementation
Hygiene and Quality Function
- Comply with and ensure compliance with hygiene and safety regulations
- Monitor and ensure proper application of required procedures and the quality of service
- Follow up on non-compliance issues related to hygiene
- Inform staff of the importance of maintaining equipment and facilities
- Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment
- Check the effectiveness of end-of-day cleaning
Stock Management Function
- Identify needs
- Manage stock levels
- Manage cleaning products
- Supervise storage and organization of equipment
- Liaise between the Handling Department and the Food Department
- Ensure the integration and training of new employees
- Work with the Center Director to align staffing with working hours and workload
Management and Organization Function
- Prepare employee schedules and determine the need for temporary and permanent staff
- Supervise the proper execution of client service preparations
- Lead and manage your team
- Ensure proper compliance with procedures within the department
- Act as a liaison between the Handling Department and the Food Department
- Ensure the integration and training of new employees
- Collaborate with the Center Director to match positions with working hours and workload
- Supervise production techniques (cooking, setup, plating, etc.)
- Previous experience in food production supervision is required;
- Knowledge of catering is an asset;
- MS Office Computer skills Word, Excel, Powerpoint, Outlook
- Knowledge of food safety rules
- Ability to build successful teams and partnerships.
- Availability to work on weekends, flexible.
About Newrest Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
About Newrest
Our 40,200 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards. We are fervently invested in respecting essential environmental values. The use of local, fresh and seasonal products, our responsible purchasing policy, the treatment and reduction of waste, the fight against food waste and the use of responsible packaging are behaviors that illustrate Newrest’s conviction in terms of ecology. Our drive and passion for technological innovation ensures that we are market leaders focused on modern, efficient work practices whilst delivering excellent customer service and delicious culinary experiences. The Newrest experience is unique, optimized and memorable. Each of these commitments are applied in a process of constant improvement and innovation in the following sectors:
- Airline catering,
- Buy-on-board,
- Duty-free on board,
- Collective catering,
- Remote sites and support services,
- Rail catering,
- Airport and motorway catering concessions. What characterizes us: Humility - Simplicity - Efficiency - Responsibility.
About the role
Newrest are currently looking for a Deputy Food Manager to support the daily operations of our food production department and help ensure the highest standards of quality, hygiene, and efficiency
PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.
Responsibilities Culinary Function
- Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary
- Provide technical sheets to the relevant teams and inform them of any cycle changes
- Manage complaints: draft analyses and action plans, and monitor their implementation
Hygiene and Quality Function
- Comply with and ensure compliance with hygiene and safety regulations
- Monitor and ensure proper application of required procedures and the quality of service
- Follow up on non-compliance issues related to hygiene
- Inform staff of the importance of maintaining equipment and facilities
- Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment
- Check the effectiveness of end-of-day cleaning
Stock Management Function
- Identify needs
- Manage stock levels
- Manage cleaning products
- Supervise storage and organization of equipment
- Liaise between the Handling Department and the Food Department
- Ensure the integration and training of new employees
- Work with the Center Director to align staffing with working hours and workload
Management and Organization Function
- Prepare employee schedules and determine the need for temporary and permanent staff
- Supervise the proper execution of client service preparations
- Lead and manage your team
- Ensure proper compliance with procedures within the department
- Act as a liaison between the Handling Department and the Food Department
- Ensure the integration and training of new employees
- Collaborate with the Center Director to match positions with working hours and workload
- Supervise production techniques (cooking, setup, plating, etc.)
- Previous experience in food production supervision is required;
- Knowledge of catering is an asset;
- MS Office Computer skills Word, Excel, Powerpoint, Outlook
- Knowledge of food safety rules
- Ability to build successful teams and partnerships.
- Availability to work on weekends, flexible.
About Newrest Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
About Newrest
Our 40,200 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards. We are fervently invested in respecting essential environmental values. The use of local, fresh and seasonal products, our responsible purchasing policy, the treatment and reduction of waste, the fight against food waste and the use of responsible packaging are behaviors that illustrate Newrest’s conviction in terms of ecology. Our drive and passion for technological innovation ensures that we are market leaders focused on modern, efficient work practices whilst delivering excellent customer service and delicious culinary experiences. The Newrest experience is unique, optimized and memorable. Each of these commitments are applied in a process of constant improvement and innovation in the following sectors:
- Airline catering,
- Buy-on-board,
- Duty-free on board,
- Collective catering,
- Remote sites and support services,
- Rail catering,
- Airport and motorway catering concessions. What characterizes us: Humility - Simplicity - Efficiency - Responsibility.