Job Overview
We are seeking a skilled Pastry Cook to join our team. The ideal candidate will have a passion for creating delicious pastries and desserts in a fast-paced kitchen environment.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts
• Decorate pastries using various techniques
• Ensure compliance with food safety standards and regulations
• Handle food preparation and packaging
• Assist in maintaining kitchen cleanliness and organization

Experience

• Prior experience in the food industry, particularly in a restaurant or bakery setting
• Proficiency in cake decorating techniques is a plus
• Knowledge of food handling and preparation procedures
• Familiarity with kitchen equipment and tools
• Strong attention to detail and ability to work efficiently in a team environment

Job Type: Part-time

Pay: $16.55-$25.60 per hour

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Paid time off
• Store discount
• Vision care

Flexible language requirement:

• French not required

Experience:

• Restaurant experience: 1 year (required)

Work Location: In person