Top Benefits
About the role
What is the difference between a good pizza joke and a bad one? The delivery.
Vern’s Pizza has been home to the Original THICK pizza for over 30 years and we are still growing! We believe in a work culture that encourages, supports and celebrates those of us working together.
We are seeking to hire Part Time Cook/Driver at our 1610 - 11th St. W. location. Must be available to work evenings and weekends. Hours can range from 15-35 hours per week depending on availability.
Line Cook/Driver
-
Ensure menu items are made in accordance with recipes and standards
-
Prepares and cooks food on the line as needed
-
Assure proper care and maintenance for food service equipment
-
Ensure food quality by maintaining high standards of cleanliness, organization and sanitization
-
Follow required checklist for maintaining a clean kitchen during shift
-
Follow instructions to maximize efficiency during peak periods
-
Weigh, measure and mix foods according to guidelines
-
Handling and storing food safely
-
Occasionally complete order deliveries as needed
What we are looking for:
-
Welcoming and positive attitude
-
Passionate about the food service environment
-
Ability to work in a fast-paced and exciting environment
-
Eagerness to learn and expand your knowledge
-
Must be a team player
-
Must have valid drivers license and own vehicle
What we can give you:
-
Competitive Wage
-
On the job training
-
Flexible Schedule
-
Employee Discounts
Job Type: Part-time
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Language:
- English (required)
Work Location: In person
Top Benefits
About the role
What is the difference between a good pizza joke and a bad one? The delivery.
Vern’s Pizza has been home to the Original THICK pizza for over 30 years and we are still growing! We believe in a work culture that encourages, supports and celebrates those of us working together.
We are seeking to hire Part Time Cook/Driver at our 1610 - 11th St. W. location. Must be available to work evenings and weekends. Hours can range from 15-35 hours per week depending on availability.
Line Cook/Driver
-
Ensure menu items are made in accordance with recipes and standards
-
Prepares and cooks food on the line as needed
-
Assure proper care and maintenance for food service equipment
-
Ensure food quality by maintaining high standards of cleanliness, organization and sanitization
-
Follow required checklist for maintaining a clean kitchen during shift
-
Follow instructions to maximize efficiency during peak periods
-
Weigh, measure and mix foods according to guidelines
-
Handling and storing food safely
-
Occasionally complete order deliveries as needed
What we are looking for:
-
Welcoming and positive attitude
-
Passionate about the food service environment
-
Ability to work in a fast-paced and exciting environment
-
Eagerness to learn and expand your knowledge
-
Must be a team player
-
Must have valid drivers license and own vehicle
What we can give you:
-
Competitive Wage
-
On the job training
-
Flexible Schedule
-
Employee Discounts
Job Type: Part-time
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Language:
- English (required)
Work Location: In person