Front Counter & Production
Thursday - Sunday, 10am - 6pm
$20-$22.50 to start, pay increase and benefits after 90 days (FoodSafe certification required within 90 days, though we will pay for the certification).

Carnivore Meats is looking for someone to help us feed and support our community. We are a whole-animal butcher shop & deli working only with local, ethically raised animals. We have a supportive staff and a passionate clientele, all of whom care about what they eat.

We are looking for someone passionate about food, someone with a great work ethic, and most importantly someone with strong communication skills. Experience is always great, though attitude is more important. We are a small team that takes pride in its work and attention to detail, and we are always working to improve.

Front End staff help customers one-on-one, helping them find the right cut for their meal and their budget. We have a great clientele that trust us with their and their families' meals, and we take that very seriously. Front End staff communicate with meat cutters on customer questions & requests, they maintain front display counters, restock shelves and refrigerators, take orders in person and over the phone, and help with light food prep and production, all while keeping a constant eye out for cleanliness.

We care about what we do very much, and we want to make sure the people we work with are taken care of. We offer reasonable schedules, excellent pay & benefits, cost of living allowance, and we pay for Food Safe training. We are a certified Living Wage employer.

THE JOB:

• Serve & support customers using clear communication & best Foodsafe practices
• Maintenance of fresh meat displays and rotating fresh product using best practices
• Preparation & production of premade meals, burgers, meatballs, pies, etc.
• Packaging of meats & marinades
• Stock maintenance & rotation
• Maintaining a clean environment to high standards
• Manage time effectively to prioritize tasks and meet customer needs in a fast-paced environment

EXPERIENCE & QUALIFICATIONS

• Kitchen, restaurant, meats, or customer service experience are all preferred, though if you feel you're right for it please apply
• Current Foodsafe level 1 Certification, or willingness to become certified (we will pay for your certification)
• Comfortable working in a fast-paced environment
• Strong customer service skills with the ability to communicate effectively
• Familiarity with kitchen equipment and food handling procedures is a plus

Job Type: Full-time

Pay: $20.00-$22.50 per hour

Expected hours: 36 per week

Additional pay:

• Overtime pay

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Every Weekend

Ability to commute/relocate:

• Brentwood Bay, BC V8M 1R1: reliably commute or plan to relocate before starting work (required)

Application question(s):

• This is a weekend position. Are you available for both weekend days consistently?

Experience:

• Kitchen, Food, or Customer: 1 year (preferred)

Licence/Certification:

• FoodSafe (preferred)

Work Location: In person