Job Title: Kitchen Cook

Location: Lowville Golf Club , Britannia Rd, Burlington

Job Type: Full-time / Part-time

Compensation: Competitive wage based on experience, staff meals, and potential for growth

About Us:

At Lowville Golf, we pride ourselves on delivering high-quality, made-from-scratch food in a fast-paced and team-driven environment. We're passionate about consistency, creativity, and creating an exceptional dining experience for every guest.

Job Description:

We are currently seeking a dedicated and motivated Kitchen Cook to join our team. The ideal candidate thrives in a busy kitchen, values quality and cleanliness, and works well under pressure. You'll work closely with our kitchen team to prepare and execute menu items to the highest standard.

Responsibilities:

Prepare and cook menu items in a timely and organized manner

Follow recipes and presentation standards

Maintain a clean and organized workstation

Ensure food safety and sanitation standards are met

Assist with prep work and stock rotation

Communicate effectively with other kitchen staff and front-of-house team

Help maintain kitchen equipment and report any issues

Requirements:

1+ year experience in a professional kitchen preferred (but willing to train the right candidate)

Ability to work evenings, weekends, and holidays as needed

Strong work ethic, reliability, and a team-first attitude

Ability to stand for extended periods and lift up to 40 lbs.

Food Handler’s Certification is an asset

What We Offer:

A supportive and respectful work environment

Opportunities for growth and development

Staff meals and discounts

Flexible scheduling for the right candidate

A chance to be part of a passionate and creative team

How to Apply:

Submit your resume via email to chef@lowvillegolf.com or drop it off in person at Lowville Golf Club. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00-$25.00 per hour

Additional pay:

• Tips

Benefits:

• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Experience:

• Culinary: 1 year (preferred)
• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person