MAIN DUTIES:

• Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
• Food service, food preparation and cooking for Lodge residents.
• Dishwashing and general cleanliness of Food Service areas.

QUALIFICATIONS:

• A positive rapport with seniors, friendly and helpful team player.
• A flexible, willing and positive attitude.
• Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
• Must be physically able to perform lifting, bending and repetitive tasks.
• A high standard of hygiene and personal appearance.
• Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
• Must have a clear and current criminal record check.

SCHEDULE:

• 14 shifts / 42 hours in a 28-day rotation, 0.26 FTE
• Hours of work: 7:00 am to 10:00 am
• 5 days on / 4 days off, 5 days on / 5 days off, 4 days on / 5 days off on a rotational basis