Top Benefits
About the role
Line Cook Details
Location: Elim Village – Garrison Crossing, 45418 Chehalis Drive, Chilliwack BC
Status: A part-time position to start (with opportunity for full-time)
Wage: $21.90/ Hour
Benefits: Full-time associates are eligible for benefits after probationary waiting period; uniforms provided
Important Information: Previous experience and Food Safe certification required, Culinary training an asset
Schedule: 12pm-8:30pm; weekdays and weekend availability required
Start Date: ASAP
Job Summary
How you will make an impact:
You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.
As a Line Cook, you will:
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
- Use established ticket collection procedures during service. Responsible for records from area worked during service periods
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting as required
- Assist in the ordering and receiving of all food and supplies as required
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately
About you:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- You must have a valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school is an asset
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.
Top Benefits
About the role
Line Cook Details
Location: Elim Village – Garrison Crossing, 45418 Chehalis Drive, Chilliwack BC
Status: A part-time position to start (with opportunity for full-time)
Wage: $21.90/ Hour
Benefits: Full-time associates are eligible for benefits after probationary waiting period; uniforms provided
Important Information: Previous experience and Food Safe certification required, Culinary training an asset
Schedule: 12pm-8:30pm; weekdays and weekend availability required
Start Date: ASAP
Job Summary
How you will make an impact:
You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.
As a Line Cook, you will:
- Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
- Use established ticket collection procedures during service. Responsible for records from area worked during service periods
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures
- Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping and reporting as required
- Assist in the ordering and receiving of all food and supplies as required
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately
About you:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- You must have a valid Food Handler Certificate or provincial equivalent
- Certificate from a recognized cooking school is an asset
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.