We bring the party to our clients!

Are you looking for a fantastic new job turning clients’ dreams into realities? Join our fast-paced team as a Prep Cook.

All Seasons Catering has a busy season ahead with fantastic off-site catering events located everywhere from museums to farmers’ fields. We’re looking for fun, creative, organized and outgoing employees that love food and have a knack for making events special.

About You:

· Enthusiastic and driven, there’s nothing you won’t do to impress our clients

· You have excellent communication skills, and can listen carefully and exceed their expectations

· You are organized, and pay meticulous attention to details

· You work cleanly, efficiently and precisely under strict timelines

· You are creative and enjoy experimenting, learning new ideas, and processes

· You enjoy being part of a collaborative team environment

· Must have a passion for FOOD!

· Must have a valid Food Handler’s Certificate

· Must be available to work all shifts, days, evenings and weekends

· Two years experience in a professional kitchen environment

· Must be able to lift 60 lbs.
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Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Application question(s):

• Tell us why you like the cooking/events industry?

Experience:

• prep cook: 1 year (required)

Licence/Certification:

• Class 5 Licence (preferred)

Work Location: In person