About the role
Job Description
As a Cook, you will be responsible for preparing and cooking food items according to recipes and standards. You will ensure that the kitchen is clean and organized, and that food safety standards are maintained.
Main Responsibilities
- Prepare and cook food items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen.
- Ensure food safety standards are met.
- Assist in inventory management and ordering supplies.
Required Qualifications
- Previous cooking experience in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
- Ability to work in a team and communicate effectively.
Preferred Qualifications
- Culinary degree or certification.
- Experience in a similar role.
Other Relevant Details
- Must be able to work flexible hours, including evenings and weekends.
About Alimentation Couche-Tard
Alimentation Couche-Tard (TSX: ATD.A ATD.B) (“Couche-Tard”) Tard is the leader in the Canadian convenience store industry. In the United States, it is the largest independent convenience store operator in terms of the number of company-operated stores.
Alimentation Couche-Tard exploits over 16,000 stores in 27 countries and over 133,000 people are employed in its network worldwide.
In Europe, Couche-Tard is a leader in convenience store and road transportation fuel retail in the Scandinavian countries (Norway, Sweden and Denmark), in the Baltic countries (Estonia, Latvia and Lithuania), as well as in Ireland, and has an important presence in Poland. Couche-Tard also offers other products, including aviation fuel and energy for stationary engines.
In addition, under licensing agreements, approximately 2,250 stores are operated under the Circle K banner in 16 other countries and territories (Cambodia, China, Costa Rica, Egypt, Guam, Honduras, Hong Kong, Indonesia, Jamaica, Macau, Mexico, Mongolia, New Zealand, Saudi Arabia, the United Arab Emirates and Vietnam).
About the role
Job Description
As a Cook, you will be responsible for preparing and cooking food items according to recipes and standards. You will ensure that the kitchen is clean and organized, and that food safety standards are maintained.
Main Responsibilities
- Prepare and cook food items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen.
- Ensure food safety standards are met.
- Assist in inventory management and ordering supplies.
Required Qualifications
- Previous cooking experience in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
- Ability to work in a team and communicate effectively.
Preferred Qualifications
- Culinary degree or certification.
- Experience in a similar role.
Other Relevant Details
- Must be able to work flexible hours, including evenings and weekends.
About Alimentation Couche-Tard
Alimentation Couche-Tard (TSX: ATD.A ATD.B) (“Couche-Tard”) Tard is the leader in the Canadian convenience store industry. In the United States, it is the largest independent convenience store operator in terms of the number of company-operated stores.
Alimentation Couche-Tard exploits over 16,000 stores in 27 countries and over 133,000 people are employed in its network worldwide.
In Europe, Couche-Tard is a leader in convenience store and road transportation fuel retail in the Scandinavian countries (Norway, Sweden and Denmark), in the Baltic countries (Estonia, Latvia and Lithuania), as well as in Ireland, and has an important presence in Poland. Couche-Tard also offers other products, including aviation fuel and energy for stationary engines.
In addition, under licensing agreements, approximately 2,250 stores are operated under the Circle K banner in 16 other countries and territories (Cambodia, China, Costa Rica, Egypt, Guam, Honduras, Hong Kong, Indonesia, Jamaica, Macau, Mexico, Mongolia, New Zealand, Saudi Arabia, the United Arab Emirates and Vietnam).