Already have experience leading a team and want to take the next step to running a business? Becoming a Shift Manager at Wendy's may be the right role for you!

As a Restaurant Management team member, you will support the operations and staff of a Wendy's restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; ensure compliance with all laws and ethical business practices; and participate in creating and maintaining a customer-focused environment

Shift Manager - In this entry level management position, you will learn the business from the ground up with the safety net of great tools and processes to help you along. Supported by your General Manager and management team, you will be given the opportunity to train and supervise Crew members; train, monitor and reinforce food safety procedures; interact with our customers, and execute cost control systems.

Education/Experience:

* One year management/supervisory experience in the restaurant industry, or equivalent combination of education and experience

* Strong PC skills

* Open / flexible work availability

* Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment

Competencies critical to being successful in this role are:

* Listening Skills

* Performance Management

* Problem Solving and Decision Making

* Results Orientation

* Customer Orientation

Job Type: Full-time

Pay: $18.00-$18.50 per hour

Additional pay:

• Bonus pay
• Overtime pay

Benefits:

• Extended health care
• On-site parking

Work Location: In person