About the role
RattleSnakePoint Golf Club is Hiring!
Requirements:
- Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
- Assist as required with receiving deliveries and checking for product quality, quantity and price.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks
- React in a confident, attentive, polite and calm manner.
QUALIFICATIONS:
- Minimum 1 year experience in food and beverage operations.
- Experience cooking on the line essential.
- Experience with kitchen prep essential.
- Positive attitude and ability to work in a team setting.
- Ability to work in a fast-paced environment.
- Dedicated to a high level and standard of food quality.
- Highly creative and motivated.
- Excellent communication and customer service skills.
- Strong organizational skills.
Additional Info
- This is a seasonal position.
- Must be ablw to work through the Fall.
- Must be able to work a variety of shifts, inlcuding days, evening and weekends.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
About ClubLink
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses.
ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.
About the role
RattleSnakePoint Golf Club is Hiring!
Requirements:
- Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
- Assist as required with receiving deliveries and checking for product quality, quantity and price.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks
- React in a confident, attentive, polite and calm manner.
QUALIFICATIONS:
- Minimum 1 year experience in food and beverage operations.
- Experience cooking on the line essential.
- Experience with kitchen prep essential.
- Positive attitude and ability to work in a team setting.
- Ability to work in a fast-paced environment.
- Dedicated to a high level and standard of food quality.
- Highly creative and motivated.
- Excellent communication and customer service skills.
- Strong organizational skills.
Additional Info
- This is a seasonal position.
- Must be ablw to work through the Fall.
- Must be able to work a variety of shifts, inlcuding days, evening and weekends.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
About ClubLink
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses.
ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.