Sous Chef - Inniskillin Wines
Top Benefits
About the role
Job Description At Inniskillin you are Confident, Gracious, and Cool. As Canada’s original estate winery, Inniskillin is for those who make the impossible, possible. We know that with great risk comes great reward. We live by the mantra “If you think it can’t be done, just watch us do it.” We work and play hard, but balance is important too. We celebrate the doers and the people who believe in themselves.
Sous Chefs will act as an assistant manager to the winery Chef and help lead a culinary/kitchen team in developing and executing patio/restaurant, wine and food pairing experiences including special events. Ensure all dishes are prepared to Arterra standards to showcase our premium VQA wines that align within wineries brand strategy. Assist with offsite catering when required.
Team Members Enjoy
- Competitive wages (include language premiums)
- Creative incentive programs
- Full training and exciting long-term career opportunities
- Flexible hours
Duties/Responsibilities/Procedures
- Execution of food delivery for patio/restaurants and special events
- Preparation of food ensuring quality, consistency and presentation are meeting all winery and health standards
- Providing exceptional and professional customer service
- Ensure line cooks and kitchen assistants are preparing food according to standards and adhering to kitchen policies
- Off-site catering when required
- Assist Chef as required
- Representing the winery at offsite events
Job Requirements
- Red Seal Certification
- 3-5 years professional cooking experience
- Ability work well within a team-focused environment
- Knowledge of variety of cooking methods
- Knowledge of and ability to respond to special dietary needs
- Ability to multi-task and work in a fast-paced environment
- Responsible and trustworthy
- Ambitious and goal-oriented
- Ability to stand for long periods of time
- Wine knowledge an asset but not necessary as training is provided
- Must be available to work on evenings and weekends
- Food Safe Handler’s Certification
Compensation: $24/hr plus gratuities
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
About Arterra Wines Canada
As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure.
WHERE WE ARE TODAY
Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford.
We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine.
En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé.
OÙ NOUS EN SOMMES AUJOURD'HUI
Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford.
Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.
Sous Chef - Inniskillin Wines
Top Benefits
About the role
Job Description At Inniskillin you are Confident, Gracious, and Cool. As Canada’s original estate winery, Inniskillin is for those who make the impossible, possible. We know that with great risk comes great reward. We live by the mantra “If you think it can’t be done, just watch us do it.” We work and play hard, but balance is important too. We celebrate the doers and the people who believe in themselves.
Sous Chefs will act as an assistant manager to the winery Chef and help lead a culinary/kitchen team in developing and executing patio/restaurant, wine and food pairing experiences including special events. Ensure all dishes are prepared to Arterra standards to showcase our premium VQA wines that align within wineries brand strategy. Assist with offsite catering when required.
Team Members Enjoy
- Competitive wages (include language premiums)
- Creative incentive programs
- Full training and exciting long-term career opportunities
- Flexible hours
Duties/Responsibilities/Procedures
- Execution of food delivery for patio/restaurants and special events
- Preparation of food ensuring quality, consistency and presentation are meeting all winery and health standards
- Providing exceptional and professional customer service
- Ensure line cooks and kitchen assistants are preparing food according to standards and adhering to kitchen policies
- Off-site catering when required
- Assist Chef as required
- Representing the winery at offsite events
Job Requirements
- Red Seal Certification
- 3-5 years professional cooking experience
- Ability work well within a team-focused environment
- Knowledge of variety of cooking methods
- Knowledge of and ability to respond to special dietary needs
- Ability to multi-task and work in a fast-paced environment
- Responsible and trustworthy
- Ambitious and goal-oriented
- Ability to stand for long periods of time
- Wine knowledge an asset but not necessary as training is provided
- Must be available to work on evenings and weekends
- Food Safe Handler’s Certification
Compensation: $24/hr plus gratuities
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
About Arterra Wines Canada
As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure.
WHERE WE ARE TODAY
Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford.
We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine.
En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé.
OÙ NOUS EN SOMMES AUJOURD'HUI
Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford.
Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.