WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Key Responsibilities

· Maintain the quality of each dish while ensuring a speedy output

· Function as part of a team, with a focus on communication

· Ensure company food and plating specifications are met, while executing appropriate food handling protocols

· Uphold cleanliness of workstation

· Support in all areas of the kitchen

Key Requirements

· Previous experience in a full-service restaurant considered to be an asset

· Impeccable attention to detail

· Energetic and positive

· Able to work both independently and as part of a team

· Possess basic food handling and preparation knowledge

· Able to work under pressure and in a fast-paced environment

· Ability to Shuck and handle Oysters an asset

Opportunities

With our company, you will have the chance to:

· Gain valuable experience in time management and communication

· Expand your network with new connections

· Advance your people skills

· Grow your career in our rapidly expanding company

Job Types: Full-time, Part-time

Pay: $21.00-$24.00 per hour

Expected hours: 30 – 45 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekends as needed

Experience:

• Steak Cooking: 4 years (preferred)
• Cooking: 5 years (preferred)
• Restaurant : 2 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person