Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation guidelines
• Ensure proper storage and labeling of food items
• Monitor food inventory and order supplies as needed
• Collaborate with the kitchen team to ensure smooth operation of the kitchen
• Maintain a clean and organized work area
• Follow all company policies and procedures regarding food preparation and handling

Skills:

• Proven experience as a cook or relevant role
• Knowledge of various cooking techniques and methods
• Familiarity with kitchen equipment and utensils
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent time management skills
  Schedule & wage to be discussed at the time of the interview
  Other duties as assigned

Job Type: Full-time

Pay: From $18.00 per hour

Additional pay:

• Tips

Benefits:

• On-site parking

Work Location: In person