Top Benefits
About the role
Main Functions
Purpose:
Reporting to the Director of Operations, the Operation's Planner ensures the smooth running of operations, managing production, inventory, and distribution of the LBS product range. He or she provides support to the QC Department regarding projects and operational emergencies.
Essential Functions:
Quality Management;
- Answer specific requests from customers on logistic and QC related issues.
- Support QC and QA for BRC certification for Lallemand Baking Solutions (North America)
Production Management;
- Verify product inventories of LBS dough conditioners
- Manage ingredient's change in production
- Manage distribution of these products throughout Lallemand and AYS warehouses
- Continuous follow up on sales, new customers, and production to ensure proper inventories
- Evaluation of the needs of raw materials for each production facility
- Reception of raw materials in the system and in the needed files
- Coordinate raw material needs with purchasing
- Other related tasks
Technical skills
Required
- Understanding of the procedures surrounding food industry standards. Working knowledge of GMP, HACCP, Food Safety and GFSI programs
- Technical skills in materials and inventory management, production scheduling
- Proficiency in Microsoft Office application
- Bachelor’s degree in a related discipline in Food Science/Operations management
Personal abilities
Required
- Communication skills
- Interpersonal skills
- Leadership
- Time Management
- Flexibility
- Bilingual (French and English) spoken and written
An asset
- any other language
Organization
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!
Top Benefits
About the role
Main Functions
Purpose:
Reporting to the Director of Operations, the Operation's Planner ensures the smooth running of operations, managing production, inventory, and distribution of the LBS product range. He or she provides support to the QC Department regarding projects and operational emergencies.
Essential Functions:
Quality Management;
- Answer specific requests from customers on logistic and QC related issues.
- Support QC and QA for BRC certification for Lallemand Baking Solutions (North America)
Production Management;
- Verify product inventories of LBS dough conditioners
- Manage ingredient's change in production
- Manage distribution of these products throughout Lallemand and AYS warehouses
- Continuous follow up on sales, new customers, and production to ensure proper inventories
- Evaluation of the needs of raw materials for each production facility
- Reception of raw materials in the system and in the needed files
- Coordinate raw material needs with purchasing
- Other related tasks
Technical skills
Required
- Understanding of the procedures surrounding food industry standards. Working knowledge of GMP, HACCP, Food Safety and GFSI programs
- Technical skills in materials and inventory management, production scheduling
- Proficiency in Microsoft Office application
- Bachelor’s degree in a related discipline in Food Science/Operations management
Personal abilities
Required
- Communication skills
- Interpersonal skills
- Leadership
- Time Management
- Flexibility
- Bilingual (French and English) spoken and written
An asset
- any other language
Organization
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!