manager, restaurant
Top Benefits
About the role
Overview Languages
English
Education
- College/CEGEP
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other Benefits
- Free parking available
- Other benefits
About Robin's Donuts
Robin’s specializes in offering the finest coffee, along with other specialty drinks such as our iced cappuccino. Robin’s also offers all-day breakfast and fresh, handmade baked goods prepared onsite, including donuts, muffins, and other baked goods.
Since our start in 1975, Robin’s has grown to become one of the top grossing coffee chains in Canada. Our 140 locations spread from British Columbia to Newfoundland and Labrador, with a presence in each province. Our inviting atmosphere and great taste has kept Canadians coming back through the years. Robin’s locations range from kiosks to free standing restaurants with a drive-through.
manager, restaurant
Top Benefits
About the role
Overview Languages
English
Education
- College/CEGEP
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other Benefits
- Free parking available
- Other benefits
About Robin's Donuts
Robin’s specializes in offering the finest coffee, along with other specialty drinks such as our iced cappuccino. Robin’s also offers all-day breakfast and fresh, handmade baked goods prepared onsite, including donuts, muffins, and other baked goods.
Since our start in 1975, Robin’s has grown to become one of the top grossing coffee chains in Canada. Our 140 locations spread from British Columbia to Newfoundland and Labrador, with a presence in each province. Our inviting atmosphere and great taste has kept Canadians coming back through the years. Robin’s locations range from kiosks to free standing restaurants with a drive-through.