Supervisor/Team Leader – Open Availability
Top Benefits
About the role
Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?
Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers a “Taste Like No Other.”
As a Triple O’s Supervisor/Team Leader, you play an important role in supporting the Management Team. Responsibilities include:
- Day to day shift supervision while working “hands-on” with the team
- Guest relations
- Training and developing team members
- Reinforcing the highest standards of service, cleanliness and food safety
- Administrative tasks
- Opening or closing the restaurant as needed
REQUIREMENTS
- Previous supervisory or team leading experience
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- A thorough understanding of Food Safe and WorkSafe requirements
- Experience with training and developing a team
- Strong communication and interpersonal skills
- High energy and enthusiasm
- Commitment to continuous learning and improvement
- Must have open availability
Why Triple O’s?
- Unique market positioning – “A Taste Like No Other” and wide appeal
- A welcoming, dynamic environment
- Competitive compensation
- The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!
About Triple O's Restaurants
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.
Supervisor/Team Leader – Open Availability
Top Benefits
About the role
Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands?
Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning burgers, fresh cut Kennebec fries, Secret Triple “O” Sauce and premium hand scooped milkshakes. A great place to visit and a great place to work that always delivers a “Taste Like No Other.”
As a Triple O’s Supervisor/Team Leader, you play an important role in supporting the Management Team. Responsibilities include:
- Day to day shift supervision while working “hands-on” with the team
- Guest relations
- Training and developing team members
- Reinforcing the highest standards of service, cleanliness and food safety
- Administrative tasks
- Opening or closing the restaurant as needed
REQUIREMENTS
- Previous supervisory or team leading experience
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- A thorough understanding of Food Safe and WorkSafe requirements
- Experience with training and developing a team
- Strong communication and interpersonal skills
- High energy and enthusiasm
- Commitment to continuous learning and improvement
- Must have open availability
Why Triple O’s?
- Unique market positioning – “A Taste Like No Other” and wide appeal
- A welcoming, dynamic environment
- Competitive compensation
- The chance to work with an iconic brand that loves to have fun and never stops rocking the pickle top!
About Triple O's Restaurants
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.