Job Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards, and contributing to a positive dining experience for our guests. This role is essential in maintaining the efficiency and effectiveness of our kitchen operations.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure all food handling and preparation meets health and safety regulations.
• Maintain cleanliness and organization in the kitchen area.
• Assist in meal preparation and presentation to ensure quality and consistency.
• Collaborate with kitchen staff to manage inventory and order supplies as needed.
• Monitor food quality throughout the cooking process, making adjustments as necessary.
• Help train new kitchen staff on food preparation techniques and safety protocols.

Skills

• Strong knowledge of food safety practices and regulations.
• Experience in the food industry, particularly in restaurant or catering environments.
• Proficient in meal preparation techniques, including chopping, grilling, baking, and sautéing.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent organizational skills with attention to detail.
• Strong communication skills to effectively collaborate with team members.
• A willingness to help others and contribute positively to the team dynamic.

Join us as we create delicious meals that bring joy to our guests!

Job Types: Full-time, Part-time

Pay: Up to $19.10 per hour

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• Employee assistance program
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Morning shift
• Overtime

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person