Top Benefits
About the role
a passion for service and salesmanship with a high degree of guest focus
· Day to day shift management. The goal is for the Service Manager to be familiar with all day parts. Primary responsibilities include being a guest first role model, being on the floor at peak times, ensuring appropriate service levels at all times including shoulder periods, assisting where necessary, working with Service team to improve their skills and ensuring marketing and sales opportunities are maximized.
· Recruitment, training and development, scheduling, and performance management of Service team members
· “4 walls marketing” to support all company and local store initiatives
· Developing and participating in a positive working environment and maintaining open communication between management and team members, and between front of the house and back of the house teams
· Ensuring all standards and policies are followed, including those related to safety, food preparation or finishing, timing and cleanliness
· Achieving financial targets related to the front of the house, including cheque average, labour cost and productivity goals
· Staying current with Business & Brand Health Assessments, and 3rd Party audit requirements, and service standards and programs
Job Requirements/Qualifications:
· Previous service experience, supervisory experience preferred in a full service restaurant environment
· A demonstrated commitment to guest service
· Excellent communication and interpersonal skills
· High energy and commitment to excellence and continuous learning
· Experience training and developing others
· Passion for food and commitment to quality
· Ability to create and seize sales opportunities within the restaurant
· Must complete ALL Manager and Service Manager LMS, and on-the-job training
Must have Valid - Serving it Right, First Aid Level 1 and Food Safe Certificates
Recommended Training:
- FOODSAFE Level 1 by Distance Education
- Serving It Right
Job Types: Full-time, Permanent
Pay: From $45,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
Ability to commute/relocate:
- Surrey, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
About White Spot
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
Top Benefits
About the role
a passion for service and salesmanship with a high degree of guest focus
· Day to day shift management. The goal is for the Service Manager to be familiar with all day parts. Primary responsibilities include being a guest first role model, being on the floor at peak times, ensuring appropriate service levels at all times including shoulder periods, assisting where necessary, working with Service team to improve their skills and ensuring marketing and sales opportunities are maximized.
· Recruitment, training and development, scheduling, and performance management of Service team members
· “4 walls marketing” to support all company and local store initiatives
· Developing and participating in a positive working environment and maintaining open communication between management and team members, and between front of the house and back of the house teams
· Ensuring all standards and policies are followed, including those related to safety, food preparation or finishing, timing and cleanliness
· Achieving financial targets related to the front of the house, including cheque average, labour cost and productivity goals
· Staying current with Business & Brand Health Assessments, and 3rd Party audit requirements, and service standards and programs
Job Requirements/Qualifications:
· Previous service experience, supervisory experience preferred in a full service restaurant environment
· A demonstrated commitment to guest service
· Excellent communication and interpersonal skills
· High energy and commitment to excellence and continuous learning
· Experience training and developing others
· Passion for food and commitment to quality
· Ability to create and seize sales opportunities within the restaurant
· Must complete ALL Manager and Service Manager LMS, and on-the-job training
Must have Valid - Serving it Right, First Aid Level 1 and Food Safe Certificates
Recommended Training:
- FOODSAFE Level 1 by Distance Education
- Serving It Right
Job Types: Full-time, Permanent
Pay: From $45,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
Ability to commute/relocate:
- Surrey, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
About White Spot
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities