Top Benefits
About the role
Company Description
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!
Job Description
Summary: A Production/Warehouse Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift. They also pick and build orders, and load products onto the trucks
RESPONSIBILITIES AND DUTIES
(10 %) Batch Setup and Mixing of Dough
- Perform the batch setup and mixing of the dough
- Determine correct batch recipe to gather, measure and mix ingredients
- Ensure dough ingredients are delivered into rounder
- Record the batch data and maintain proofing library
- Achieve and maintain dough certification
- Use yeast slurry timer on every batch and time it correctly
- Update PDCS with every batch of dough made
- Perform metal detector checkups and record them accordingly in PDCS
- Change dough sizes on dough divider as needed
- Check sifter tailings on a timely basis and record findings
- Report any irregularities to Manager
(10 %) Move Dough Balls to Dough Trays
- Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template
- Spot check dough ball weight for inconsistencies
- Properly change the ink labeler codes as dough sizes are changed
(15%) Tray Stacking and Shipment Preparation
- Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly
- Check to ensure that all trays of dough produced are properly labeled
- Down stack trays as dough temperature reaches target level and document appropriately
- Rotate down stacked trays in the cooler
- Transport returned dough trays to waste site and manually scrap trays free of dough
- Transport used trays to washing area to be cleaned
(10%) Tray Washer
- Load soiled trays into the washer through the feeder conveyor
- Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays
- Document the process as per company policy
(5%) Disassemble, Clean, Sanitize, and Reassemble Equipment
- Disassemble the production equipment following all safety and company policies
- Clean and sanitize the divider, mixer, mixing bowl, rounder, and belts
- Clean the tray washer
- Record and maintain the maintenance and sanitation logs
- Reassemble the production equipment including the divider and hoses
(50%) Warehouse Duties
- Work as a warehouse team member and perform tasks necessary to meet warehouse goals including:
- Loading trailers
- Picking orders
- Receiving shipments
- Sanitization
- Inventory control
- Other duties as assigned
Qualifications
Qualifications
- High School Diploma or GED
- 1 year of production or manufacturing experience is preferred
- Able to read and interpret production process materials, sanitation guides, dough thermometers, gauges, and record data
- High attention to detail with the ability to count, check and confirm quantities
- Proactive attitude and takes initiative to prevent issues
- Team oriented and safety minded
- Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period
Physical Requirements
- Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion
- Able to perform heavy pushing/pulling of product
- Able to balance on ladders, on top of platforms, and equipment
- Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors
- Able to work around yeast and flour
Additional Information
Domino's offers:
- Paid Holidays and Vacation
- Competitive pay - $20.50/hr
- Positive work environment
- Benefits on the first day of employment!
- RRSP matching contributions after 60 days of employment
- 15% off the purchase price of stock
- Company bonus
- Career growth!
About Domino's
What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood.
And, we’re having fun doing it! Whether debuting technology firsts, like our voice-ordering iPhone® and Android™ apps, or creating delicious new menu items, we’re dedicated to our customers and focused on making great pizza and more in approximately 17,100 stores in 90+ markets around the world. A lot has happened since Domino’s was founded in 1960, but the best part is that the brand is just getting started.
Top Benefits
About the role
Company Description
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!
Job Description
Summary: A Production/Warehouse Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift. They also pick and build orders, and load products onto the trucks
RESPONSIBILITIES AND DUTIES
(10 %) Batch Setup and Mixing of Dough
- Perform the batch setup and mixing of the dough
- Determine correct batch recipe to gather, measure and mix ingredients
- Ensure dough ingredients are delivered into rounder
- Record the batch data and maintain proofing library
- Achieve and maintain dough certification
- Use yeast slurry timer on every batch and time it correctly
- Update PDCS with every batch of dough made
- Perform metal detector checkups and record them accordingly in PDCS
- Change dough sizes on dough divider as needed
- Check sifter tailings on a timely basis and record findings
- Report any irregularities to Manager
(10 %) Move Dough Balls to Dough Trays
- Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template
- Spot check dough ball weight for inconsistencies
- Properly change the ink labeler codes as dough sizes are changed
(15%) Tray Stacking and Shipment Preparation
- Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly
- Check to ensure that all trays of dough produced are properly labeled
- Down stack trays as dough temperature reaches target level and document appropriately
- Rotate down stacked trays in the cooler
- Transport returned dough trays to waste site and manually scrap trays free of dough
- Transport used trays to washing area to be cleaned
(10%) Tray Washer
- Load soiled trays into the washer through the feeder conveyor
- Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays
- Document the process as per company policy
(5%) Disassemble, Clean, Sanitize, and Reassemble Equipment
- Disassemble the production equipment following all safety and company policies
- Clean and sanitize the divider, mixer, mixing bowl, rounder, and belts
- Clean the tray washer
- Record and maintain the maintenance and sanitation logs
- Reassemble the production equipment including the divider and hoses
(50%) Warehouse Duties
- Work as a warehouse team member and perform tasks necessary to meet warehouse goals including:
- Loading trailers
- Picking orders
- Receiving shipments
- Sanitization
- Inventory control
- Other duties as assigned
Qualifications
Qualifications
- High School Diploma or GED
- 1 year of production or manufacturing experience is preferred
- Able to read and interpret production process materials, sanitation guides, dough thermometers, gauges, and record data
- High attention to detail with the ability to count, check and confirm quantities
- Proactive attitude and takes initiative to prevent issues
- Team oriented and safety minded
- Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period
Physical Requirements
- Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion
- Able to perform heavy pushing/pulling of product
- Able to balance on ladders, on top of platforms, and equipment
- Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors
- Able to work around yeast and flour
Additional Information
Domino's offers:
- Paid Holidays and Vacation
- Competitive pay - $20.50/hr
- Positive work environment
- Benefits on the first day of employment!
- RRSP matching contributions after 60 days of employment
- 15% off the purchase price of stock
- Company bonus
- Career growth!
About Domino's
What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood.
And, we’re having fun doing it! Whether debuting technology firsts, like our voice-ordering iPhone® and Android™ apps, or creating delicious new menu items, we’re dedicated to our customers and focused on making great pizza and more in approximately 17,100 stores in 90+ markets around the world. A lot has happened since Domino’s was founded in 1960, but the best part is that the brand is just getting started.