Part Time Grill Cook Modern Stephen Ave
Top Benefits
About the role
Job Overview
We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. As a Grill Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. Your role is crucial in delivering delicious meals that meet our customers' expectations.
Responsibilities
- Prepare and cook a variety of grilled items, ensuring proper cooking times and temperatures.
- Maintain cleanliness and organization of the grill area and kitchen equipment.
- Follow recipes and presentation specifications to ensure consistency in meal preparation.
- Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
- Adhere to all food safety and sanitation guidelines to maintain a safe working environment.
- Assist in meal preparation for other kitchen staff as needed, contributing to overall kitchen efficiency.
- Collaborate with team members to ensure timely service during peak hours.
Experience
- Previous experience in the food industry, particularly in a restaurant or kitchen setting, is preferred.
- Familiarity with food preparation techniques, including grilling, frying, and sautéing.
- Knowledge of food safety practices and proper food handling procedures is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team-oriented atmosphere.
Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Part-time, Permanent, Fixed term contract
Pay: $18.00-$18.50 per hour
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
About Modern Steak
Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We're more like Jay Z and less like Sinatra.
We only serve ranch specific Alberta Beef. That means we don't serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks.
We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.
We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.Whether celebrating a special occasion with family and friends or hosting a corporate outing, Modern Steak can accommodate all your special event needs.
Modern Steak joins two concepts into one - the modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most "modern" sense, the lower is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings, while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space.
Modern Steak has two large dining rooms and one small private dining area, all on separate floors, which may be reserved privately or in combination. All floors have individually controlled lighting and a sound system.
Part Time Grill Cook Modern Stephen Ave
Top Benefits
About the role
Job Overview
We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. As a Grill Cook, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. Your role is crucial in delivering delicious meals that meet our customers' expectations.
Responsibilities
- Prepare and cook a variety of grilled items, ensuring proper cooking times and temperatures.
- Maintain cleanliness and organization of the grill area and kitchen equipment.
- Follow recipes and presentation specifications to ensure consistency in meal preparation.
- Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
- Adhere to all food safety and sanitation guidelines to maintain a safe working environment.
- Assist in meal preparation for other kitchen staff as needed, contributing to overall kitchen efficiency.
- Collaborate with team members to ensure timely service during peak hours.
Experience
- Previous experience in the food industry, particularly in a restaurant or kitchen setting, is preferred.
- Familiarity with food preparation techniques, including grilling, frying, and sautéing.
- Knowledge of food safety practices and proper food handling procedures is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team-oriented atmosphere.
Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Part-time, Permanent, Fixed term contract
Pay: $18.00-$18.50 per hour
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
About Modern Steak
Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We're more like Jay Z and less like Sinatra.
We only serve ranch specific Alberta Beef. That means we don't serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks.
We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.
We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.Whether celebrating a special occasion with family and friends or hosting a corporate outing, Modern Steak can accommodate all your special event needs.
Modern Steak joins two concepts into one - the modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most "modern" sense, the lower is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings, while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space.
Modern Steak has two large dining rooms and one small private dining area, all on separate floors, which may be reserved privately or in combination. All floors have individually controlled lighting and a sound system.