Overview Languages

French

Education

• Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers

Experience and specialization

Food specialties

• Fish and seafood

Additional information

Personal suitability

• Dependability
• Excellent oral communication
• Initiative
• Organized
• Time management