We are seeking a skilled and creative Omakase sushi chef to join our team. The ideal candidate will have a passion for Japanese cuisine, exceptional knife skills, and the ability to create visually stunning and delicious dishes using the freshest ingredients available. As an Omakase chef, you will be responsible for curating a memorable dining experience for our guests, showcasing your expertise and culinary artistry.

Responsibilities:

• Designing and executing multi-course Omakase menus
• Selecting and sourcing the highest quality fish and ingredients
• Interacting with guests and providing exceptional customer service
• Maintaining cleanliness and organization in the sushi bar area
• Collaborating with kitchen staff to ensure smooth service and timely delivery of dishes

Requirements:

• Previous experience as a sushi chef, with a focus on Omakase dining preferred
• Extensive knowledge of Japanese cuisine and sushi-making techniques
• Ability to work efficiently in a fast-paced environment
• Excellent communication and interpersonal skills
• Must be able to work evenings, weekends, and holidays as needed

Job Types: Full-time, Commission, Permanent

Pay: $20.00-$25.00 per hour

Additional pay:

• Bonus pay
• Commission pay
• Retention bonus
• Signing bonus
• Tips

Benefits:

• Dental care
• Extended health care
• Life insurance
• Store discount
• Vision care

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person