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Old Spaghetti Factory logo

Host/Hostess

Toronto, ON
CA$1,655 - CA$2,250/hour
Mid Level
Part-time

Top Benefits

Discounted or free food
Flexible schedule

About the role

The Old Spaghetti Factory, Toronto

Accepting applications for the following positions:

Front of House – Host/Hostess

We are a high volume, fast-paced restaurant located in the heart of the downtown core, walking distance from Union Station and a number of the city’s major event venues.
We have been in business for over 50 years, and guest satisfaction is our number one priority.
We are looking for hardworking individuals with positive attitudes to add to our team.

We offer flexible schedules, work-life balance, the friendliest team you've ever been a part of, and we close daily at 10pm!

The Old Spaghetti Factory
54 The Esplanade
Toronto, Ontario
(One block south of Front St., between Yonge and Church)

As a host, your job is primarily seating guests, answering the phone, and keeping up with on-going side duties. In our hosts, we look for applicants who are friendly, and teamwork-oriented.

**IF INTERESTED PLEASE APPLY IN PERSON**

Job Type: Part-time

Pay: $16.55-$22.50 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule

Flexible language requirement:

  • French not required

Schedule:

  • Day shift
  • Night shift
  • Weekends as needed

Experience:

  • Hospitality: 1 year (preferred)

Work Location: In person

About Old Spaghetti Factory

Restaurants
1001-5000

Who We Are We are a family-owned restaurant business that started in 1969 in Portland, Oregon by Guss and Sally Dussin. We are committed to an outstanding dining experience for our guests. Through a unique restaurant environment, the use of top quality products, distinctive menu items, freshly prepared meals, and excellent hospitable service by personable and friendly team members, we offer an exceptional value like no one else. WHAT WE BELIEVE We are in business to serve our guests. We are all members of our family in spirit. Positive reinforcement, team building and a true sense of belonging are concepts promoted for all personnel and throughout the Company. HOW WE BEHAVE Our Company is founded on the principles of honesty, integrity and hard work. The foundation of our success is built on living these values and following the Guiding Principles. Everyone works together to provide a great guest experience and an enjoyable work environment. All of us from the President to the team members in the restaurants have a role and a responsibility in our mutual success.