Top Benefits
About the role
We are looking for a passionate candidate to fill the role of a baker/pastry helper. 1 year work experience from school, restaurants, hotels, pastry shops, or similar is a plus.
***
The start time of the shift is at 2am. Please take into account your commute to work or willingness to relocate at your own expense. Although the hours are not optimal, its nice to finish with the day still ahead , as we would usually finish around 10am.
You must be able to work weekdays, weekends, holidays and have flexibility with scheduling. Any days off requests will be acknowledged fairly to provide a healthy work/life balance.
***
You will be responsible for assisting in the production of the mise en place of pastries, breads, desserts and assembling/decorating/stocking the display case. Assisting in organizing and maintaining quality of the products.
We make a variety of items such as, but not limited to; tarts, croissants, breads, mousse cakes, glazes, compotes, jams.
Abundant and thorough training will be provided throughout employment. We are always trying new things and evolving to newer heights each passing day.
A delicious meal from our kitchen is also provided during breaks.
We operate as a close-knit team, where we support one another and treat each other as a family. We are affiliated with two other restaurants with more coming. There is a unique opportunity to grow and learn the trade with like minded people here at Narenj.
Please look into out instagram page @narenjoakville to get a better idea of what we do and what our culture is all about.
Salary: From $19.00 per hour.
Only shortlisted candidates will be contacted, thank you.
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Top Benefits
About the role
We are looking for a passionate candidate to fill the role of a baker/pastry helper. 1 year work experience from school, restaurants, hotels, pastry shops, or similar is a plus.
***
The start time of the shift is at 2am. Please take into account your commute to work or willingness to relocate at your own expense. Although the hours are not optimal, its nice to finish with the day still ahead , as we would usually finish around 10am.
You must be able to work weekdays, weekends, holidays and have flexibility with scheduling. Any days off requests will be acknowledged fairly to provide a healthy work/life balance.
***
You will be responsible for assisting in the production of the mise en place of pastries, breads, desserts and assembling/decorating/stocking the display case. Assisting in organizing and maintaining quality of the products.
We make a variety of items such as, but not limited to; tarts, croissants, breads, mousse cakes, glazes, compotes, jams.
Abundant and thorough training will be provided throughout employment. We are always trying new things and evolving to newer heights each passing day.
A delicious meal from our kitchen is also provided during breaks.
We operate as a close-knit team, where we support one another and treat each other as a family. We are affiliated with two other restaurants with more coming. There is a unique opportunity to grow and learn the trade with like minded people here at Narenj.
Please look into out instagram page @narenjoakville to get a better idea of what we do and what our culture is all about.
Salary: From $19.00 per hour.
Only shortlisted candidates will be contacted, thank you.
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person