Savour the View ~ Savour the Moment

Located in Jordan, Ontario, The Shore offers stunning views and fabulous food. We offer a contemporary casual concept, featuring exceptional seafood, artisanal pizza, signature prime rib and local wines from the Niagara region. Guests can enjoy the lake view from inside our glass-walled dining room, or from our stunning patio.

Position Function:
The Chef de Partie is responsible for assisting the Sous Chef and Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining kitchen sanitation standards

If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.

Duties and responsibilities include, but are not limited to:

• Assist the Sous Chef and Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating.
• Ensure the quality and presentation of all dishes leaving the kitchen meet the restaurant's standards.
• Assist in training and developing kitchen staff, providing guidance and feedback to improve performance and maintain high culinary standards.
• Participate in menu development, costing, and inventory management.
• Support the implementation of health and safety regulations and ensure compliance with local and state regulations.

Qualifications and Experience

• Must be legally eligible to work in Canada.
• Must have reliable transportation to and from work.
• Minimum 3 years of experience in fast-paced kitchens.
• A degree or diploma in culinary arts, skills, or management.
• Chef's certificate-apprenticeship program-culinary training.
• Strong leadership and communication skills.
• Food Handling Certificate.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Extensive knowledge of food preparation, cooking techniques, and kitchen management.
• Ability to train and develop staff and maintain high culinary standards.

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

If you require an accommodation for the application process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, the alternate formats for contacting us are as follows:

• Email: hr@ramadaplazaniagarara.com
• Phone: 905-356-6116 Ext. 184

Job Types: Full-time, Permanent

Pay: $22.00-$23.00 per hour

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Life insurance
• On-site parking
• Vision care

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Jordan Station, ON L0R 1S0: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Have you obtained a degree or diploma in culinary arts, skills or management?

Experience:

• fast-paced kitchen: 3 years (required)

Licence/Certification:

• Food Handling Certificate (required)

Work Location: In person