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Westmont Hospitality Group logo

Cook

Vancouver, BC
Mid Level

Top Benefits

Extended Health and Dental Benefits!
RSP/RRSP Matching!
Employee and Family Assistance Program!

About the role

Job Description

Position:

Cook

Reports To:

Executive Sous Chef

OUR COMPANY

Parq Casino – Dive into the excitement at downtown Vancouver’s only casino!

At Parq Vancouver, you can find a beautiful casino with high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof. Parq is where locals and visitors alike come to have fun with friends and family in a vibrant and memorable environment unlike anything else in the city.

We are proud to celebrate Vancouver, its beauty, and its people, which we do through creating unique experiences and building relationships with locals, visitors and like-minded businesses.

OVERVIEW

The Cook’s role is critical in the daily food and beverage operations at Parq Casino. The Cook is responsible for preparing and executing food orders on the menu. They are responsible for ensuring high standards in taste, preparation, and consistency as per the standardized recipes and portion size.

WHY WORK AT PARQ

  • Extended Health and Dental Benefits!
  • RSP/RRSP Matching!
  • Employee and Family Assistance Program!
  • Tuition Reimbursement
  • 20% off at Parq Food & Beverage Outlets!
  • Discounted rates at local businesses within the community!
  • Volunteer opportunities!
  • Employee Recognition Program!
  • Opportunities for growth and development!
  • Companywide events!
  • Refer a Friend Program!

DUTIES AND RESPONSIBILITIES

  • Ensure work station is stocked and prepped for shift
  • Knowledge of all promotions on the menu
  • Maintain a safe and sanitary work station and environment
  • Maintain open communication lines with all staff members
  • Operate in compliance with the Occupational Health and Safety Act
  • Preparation of food items in accordance with standardized recipes and portion sizes
  • Responsible for providing professional and exceptional customer service in accordance with established company standards
  • Responsible for ensuring high standards of food presentation and prompt service
  • Following the food menus and recipes as established by the Sous Chef
  • Review all incoming products for freshness and ensure food quality

QUALIFICATIONS AND EXPERIENCE

  • Minimum 1 years’ experience in a similar role
  • Ability to get along well with others with demonstrated effort in a team environment
  • Ability to work in a fast paced environment
  • Demonstrated planning and analytical skills
  • Proven superior customer service experience
  • Excellent communication skills, both written and verbal
  • Excellent organizational skills and the ability to multi-task
  • Flexible work schedule to accommodate needs of a casino environment
  • Friendly, outgoing and professional
  • Respectful approach and demeanor
  • Willingness to learn new skills and techniques

CERTIFICATES AND/OR LICENSES REQUIREMENTS

  • Ability to obtain a valid GPEB License
  • Ability to complete all BCLC Certifications
  • Serving it Right Certification
  • Food Safe Certificate

PHYSICAL REQUIREMENTS

  • Able to lift, handle, and transport materials that are over 20lbs
  • Required to sit, stand and walk during working hours

At Parq Casino, we believe in fostering a culture of connection, care, responsibility and sustainability. We’re honored to be recognized with the Untapped 2022 Workplace Inclusion Champion Award for Medium & Large Businesses. We are committed to cultivating and preserving a safe, respectful and diverse work environment for all our associates. Parq welcomes all interested applicants to apply to our positions! If you require assistance or accommodation during the recruitment process, please contact us.

Parq Casino exists on the traditional, ancestral, and unceded territory of the xwməθkwəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səl̓ilwətaɁɬ (Tsleil-Waututh). We are committed to meaningful actions that engage with Indigenous communities, respect the history and culture of Indigenous Peoples, and advance reconciliation through Indigenous-supportive business practices***.***

About Westmont Hospitality Group

Hospitality
1001-5000

Westmont Hospitality Group was founded in 1975. What started with a single hotel in North America, has grown to become one of the largest privately-held hospitality organizations in the world.

Throughout the years, Westmont has had an ownership interest in and operated over 1,100 hotels. Currently this stands at over 500 hotels across three continents. Westmont has formed strategic alliances with many of the world's largest hotel brands. These include Fairmont, InterContinental Hotels Group, Hilton, Accor, Starwood, Wyndham, Choice Hotels, Renaissance, Radisson and Best Western. The company is one of the largest franchisees and co-owners of IHG hotels and Hilton hotels worldwide. Westmont has a very diversified portfolio ranging from budget and aparthotels to mid-market business and large conference hotels to boutique hotels and luxury resorts.