Top Benefits
About the role
JOIN OUR TEAM Overview
The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will also involve acting as the Executive Chef from time to time. The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad Inns’ culinary standards. Responsibilities include helping to achieve labor and food cost projections, maintaining a high level of food and drink satisfaction for guests, and contributing to the creative and cost-efficient development of menu items.
Responsibilities
- Act as liaison to the Executive Chef & Sous Chef.
- Assist the staff with their duties as necessary.
- Authorize all receivables.
- Clean and maintain the work area throughout the shift.
- Communicate all pertinent information to staff.
- Develop special menus with costs, pricing and recipes.
Qualifications:
- 3+ years of experience in a supervisory position.
- Proven experience in managing kitchen operations and staff.
- Strong understanding of food preparation, inventory management, and cost control.
- Creative and cost-efficient with a passion for developing appealing and delicious dishes.
- Excellent communication and leadership skills.
Our benefits to support your success:
- Comprehensive Group Benefit Program.
- Continued education assistance, “Scholarships”.
- Participation in the Employee Canadvantage Rewards Program.
- Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, and room rates for both employees and their guests.
- Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
- Employee Referral Program.
- Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
- Career Growth Opportunities.
Requests for reasonable accommodations will be reviewed on an individual basis, while keeping in line with Canad Inns standards. Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
About Canad Inns
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more.
We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns.
Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients:
-
We are Manitoba’s largest hospitality organization, leading the industry in products and services.
-
We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you.
-
When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day.
-
Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.
Top Benefits
About the role
JOIN OUR TEAM Overview
The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will also involve acting as the Executive Chef from time to time. The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad Inns’ culinary standards. Responsibilities include helping to achieve labor and food cost projections, maintaining a high level of food and drink satisfaction for guests, and contributing to the creative and cost-efficient development of menu items.
Responsibilities
- Act as liaison to the Executive Chef & Sous Chef.
- Assist the staff with their duties as necessary.
- Authorize all receivables.
- Clean and maintain the work area throughout the shift.
- Communicate all pertinent information to staff.
- Develop special menus with costs, pricing and recipes.
Qualifications:
- 3+ years of experience in a supervisory position.
- Proven experience in managing kitchen operations and staff.
- Strong understanding of food preparation, inventory management, and cost control.
- Creative and cost-efficient with a passion for developing appealing and delicious dishes.
- Excellent communication and leadership skills.
Our benefits to support your success:
- Comprehensive Group Benefit Program.
- Continued education assistance, “Scholarships”.
- Participation in the Employee Canadvantage Rewards Program.
- Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, and room rates for both employees and their guests.
- Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
- Employee Referral Program.
- Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
- Career Growth Opportunities.
Requests for reasonable accommodations will be reviewed on an individual basis, while keeping in line with Canad Inns standards. Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
About Canad Inns
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more.
We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns.
Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients:
-
We are Manitoba’s largest hospitality organization, leading the industry in products and services.
-
We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you.
-
When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day.
-
Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.