Savour the View ~ Savour the Moment

Located in Jordan, Ontario, The Shore offers stunning views and fabulous food. We offer a contemporary casual concept, featuring exceptional seafood, artisanal pizza, signature prime rib and local wines from the Niagara region. Guests can enjoy the lake view from inside our glass-walled dining room, or from our stunning patio.

Position Function:
The Line Cook is responsible for assisting the Chef de Partie and Sous Chef, in food preparation, cooking, and plating.

If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.

Duties and responsibilities include, but are not limited to:

• Prepare, cook, and plate food items and present as per the chef’s directions.
• Ensure the quality and presentation of all dishes leaving the kitchen meet the restaurant's standards.
• Maintaining kitchen cleanliness and organization.
• Must be able to work in a designated station (garde manger or pizza) with a high performance.
• Assist with preparations of other stations as needed.
• Assist with dishwasher duties as needed.
• Follow health and safety regulations and ensure compliance with local and state regulations.
• Operate kitchen equipment safely.

Qualifications and Experience

• Must be legally eligible to work in Canada.
• Must have reliable transportation to and from work.
• 1 year of experience in fast-paced kitchens preferred.
• A degree or diploma in culinary arts, skills, or management is an asset.
• Chef's certificate-apprenticeship program-culinary training. (Preferred)
• Strong communication skills.
• Food Handling Certificate.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food preparation, cooking techniques, and food safety.

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

If you require an accommodation for the application process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, the alternate formats for contacting us are as follows:

• Email: hr@ramadaplazaniagarara.com
• Phone: 905-356-6116 Ext 184

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$20.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee assistance program
• Life insurance
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Ability to commute/relocate:

• St. Catharines, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Have you obtained a degree or diploma in culinary arts, skills or management?

Experience:

• fast-paced kitchen: 1 year (required)

Licence/Certification:

• Food Handling Certificate (required)

Work Location: In person