Italian Centre Shop is currently recruiting a Full-Time Bakery Packager at our South Side location (5028 104 A St NW) in Edmonton, AB.

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Schedule Details

• Open Availability
• Mornings, Weekends, and General Holidays Required

Here are some of the perks we offer

• Free Lunch with most shifts
• Yearly bonus
• Health Benefits for full time employees
• Opportunities to learn and grow
• Onsite Parking
• Flexible work schedule

Duties and responsibilities

• Prioritize providing exceptional customer service to deliver a positive customer experience thereby cultivating a positive reputation for the company and fostering customer loyalty.
• Packing bread and pastries into boxes quickly.
• Following a list to ensure that orders are properly picked.
• Cleaning bakery equipment in a timely manner.
• Ensuring a clean work area.
• Following directions as given.
• Representing ICS both in and out of the store.
• Adheres to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
• Other duties as required.

While we are willing to train the right candidate, most successful candidates possess the following:

• High School Diploma or GED from an accredited school system or program is preferred
• Minimum of two years of experience in a bakery environment.
• Enrolled in or have completed at least the first year of the Baking Apprenticeship Program (preferred)

Skills and Abilities

• Excellent listening and communication skills.
• Ability to work under pressure while always maintaining a professional image.
• Can work independently with little direct supervision.
• Have a well-balanced concern for both tasks and people.

Working conditions

• Required to work a variety of shifts, including early mornings, days, evenings weekends, and holidays.
• Required at times to work with challenging customers and/or situations.
• Exposed to hot, cold, and dusty environments.
• Regular exposure to flour and other baking ingredients, including nuts.

Physical requirements

• Ability to lift 50 lbs. consistently
• Long periods of standing and walking
• Frequent bending and twisting
• Occasionally pushing and pulling of heavy carts around bakery
• Occasionally work in coolers and freezers for short periods of time