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Old Spaghetti Factory logo

Server

Richmond, BC
$17/hour
Mid Level
Temporary
Part-time
Seasonal
Full-time

Top Benefits

Great work environment
Flexible schedules
Gratuities

About the role

The Old Spaghetti Factory provides staff with a great work environment, flexible schedules, gratuities, no early mornings, and staff meals starting at $3.00

Ideal candidates will have:
-An upbeat personality and well-presented appearance
-The ability to work in a high volume, high paced environment
-A team-player mentality
-Relevant POS experience
-Responsible beverage service certificate an asset

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time, Seasonal

Pay: From $17.85 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift

Ability to commute/relocate:

  • Richmond, BC V6W 1K3: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you have any Serving it Right restrictions?

Work Location: In person

About Old Spaghetti Factory

Restaurants
1001-5000

Who We Are We are a family-owned restaurant business that started in 1969 in Portland, Oregon by Guss and Sally Dussin. We are committed to an outstanding dining experience for our guests. Through a unique restaurant environment, the use of top quality products, distinctive menu items, freshly prepared meals, and excellent hospitable service by personable and friendly team members, we offer an exceptional value like no one else. WHAT WE BELIEVE We are in business to serve our guests. We are all members of our family in spirit. Positive reinforcement, team building and a true sense of belonging are concepts promoted for all personnel and throughout the Company. HOW WE BEHAVE Our Company is founded on the principles of honesty, integrity and hard work. The foundation of our success is built on living these values and following the Guiding Principles. Everyone works together to provide a great guest experience and an enjoyable work environment. All of us from the President to the team members in the restaurants have a role and a responsibility in our mutual success.