PT Grill Cook Modern Steak SA
Top Benefits
About the role
Job Summary
We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. As a Grill Cook, you will be responsible for preparing high-quality meals, ensuring that all food is cooked to perfection, and maintaining a clean and organized kitchen environment.
Responsibilities
- Prepare and cook a variety of meats, vegetables, and other menu items on the grill according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Monitor cooking times and temperatures to ensure optimal quality and taste of dishes.
- Maintain cleanliness and organization of the grill station, including proper storage of ingredients and equipment.
- Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on grilling techniques and food safety practices.
- Follow all health and safety protocols to maintain a safe working environment.
Skills
- Strong knowledge of kitchen operations and food preparation techniques.
- Familiarity with food safety standards in the food industry.
- Ability to work efficiently in a fast-paced restaurant environment.
- Excellent time management skills to handle multiple orders simultaneously.
- Strong attention to detail in meal presentation and quality control.
- Ability to work well as part of a team while also being self-motivated.
- Previous experience in food handling or cooking preferred but not required.
Join our team as a Grill Cook where you can showcase your culinary skills while contributing to an exciting dining experience!
Job Type: Part-time
Pay: $19.00-$21.00 per hour
Additional pay:
- Overtime pay
Benefits:
- Discounted or free food
- Flexible schedule
- Vision care
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
About Modern Steak
Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We're more like Jay Z and less like Sinatra.
We only serve ranch specific Alberta Beef. That means we don't serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks.
We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.
We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.Whether celebrating a special occasion with family and friends or hosting a corporate outing, Modern Steak can accommodate all your special event needs.
Modern Steak joins two concepts into one - the modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most "modern" sense, the lower is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings, while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space.
Modern Steak has two large dining rooms and one small private dining area, all on separate floors, which may be reserved privately or in combination. All floors have individually controlled lighting and a sound system.
PT Grill Cook Modern Steak SA
Top Benefits
About the role
Job Summary
We are seeking a dedicated and skilled Grill Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. As a Grill Cook, you will be responsible for preparing high-quality meals, ensuring that all food is cooked to perfection, and maintaining a clean and organized kitchen environment.
Responsibilities
- Prepare and cook a variety of meats, vegetables, and other menu items on the grill according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Monitor cooking times and temperatures to ensure optimal quality and taste of dishes.
- Maintain cleanliness and organization of the grill station, including proper storage of ingredients and equipment.
- Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on grilling techniques and food safety practices.
- Follow all health and safety protocols to maintain a safe working environment.
Skills
- Strong knowledge of kitchen operations and food preparation techniques.
- Familiarity with food safety standards in the food industry.
- Ability to work efficiently in a fast-paced restaurant environment.
- Excellent time management skills to handle multiple orders simultaneously.
- Strong attention to detail in meal presentation and quality control.
- Ability to work well as part of a team while also being self-motivated.
- Previous experience in food handling or cooking preferred but not required.
Join our team as a Grill Cook where you can showcase your culinary skills while contributing to an exciting dining experience!
Job Type: Part-time
Pay: $19.00-$21.00 per hour
Additional pay:
- Overtime pay
Benefits:
- Discounted or free food
- Flexible schedule
- Vision care
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
About Modern Steak
Our decor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mould and decided to add hand selected music that reflects us! We're more like Jay Z and less like Sinatra.
We only serve ranch specific Alberta Beef. That means we don't serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks.
We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Waygu beef 365 days a year. Our beef is always fresh never frozen.
We use an 1800o Infrared Grill to cook your steaks. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.Whether celebrating a special occasion with family and friends or hosting a corporate outing, Modern Steak can accommodate all your special event needs.
Modern Steak joins two concepts into one - the modern steakhouse and cocktail lounge. A stunning space connected by an open floor to ceiling 40ft atrium that connects two different levels. The upper level is pure dining in the most "modern" sense, the lower is a full bar & lounge that fades into an energetic dining room. Lights illuminate each table, while strategically placed mirrors allow patrons to catch a glimpse of the surroundings, while personally hand-selected music creates a comfortable yet energetic vibe throughout the entire space.
Modern Steak has two large dining rooms and one small private dining area, all on separate floors, which may be reserved privately or in combination. All floors have individually controlled lighting and a sound system.